Danish Pølser with Creamy Mustard Sauce

Ingredients

• 4 Danish sausages (pølser) 4 Danish sausages (pølser)
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 1 tablespoon honey 1 tablespoon honey
• 1/2 teaspoon nutmeg 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice 1/2 teaspoon allspice
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Danish rye bread, for serving Danish rye bread, for serving
• Pickles, for serving Pickles, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 35g, 18g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or a pan over medium heat.
2. 2.
   In a small bowl, combine the heavy cream, Dijon mustard, honey, nutmeg, allspice, and black pepper. Mix well to ensure the ingredients are fully incorporated.
3. 3.
   Grill or pan-fry the sausages until they are cooked through and have a golden brown color, approximately 10-12 minutes.
4. 4.
   While the sausages are cooking, warm the creamy mustard sauce in a small saucepan over low heat, stirring occasionally.
5. 5.
   Once the sausages are cooked, remove them from the grill or pan and let them rest for a few minutes.
6. 6.
   Serve the sausages on Danish rye bread, drizzle with the creamy mustard sauce, and garnish with pickles on the side.

Treat your ingredients with care...

• Danish sausages (pølser) — Look for high-quality sausages with a good balance of pork and beef. If Danish sausages are not available, you can use any flavorful sausages as a substitute.

Tips & Tricks

• For added smokiness, you can grill the sausages over charcoal instead of using a pan.
• Adjust the amount of Dijon mustard according to your preference for tanginess.
• If you prefer a thicker sauce, simmer it for a few minutes to reduce and thicken it.

Serving advice

Serve the Danish Pølser on a plate or in a hot dog bun lined with Danish rye bread. Drizzle the creamy mustard sauce generously over the sausages and garnish with pickles on the side. Enjoy it with a cold Danish beer for an authentic experience.

Presentation advice

Arrange the sausages diagonally on the plate, with the creamy mustard sauce drizzled artistically over them. Place a few pickles on the side for a pop of color. Serve it with a side of Danish rye bread to complete the presentation.