Danish Curry Meatballs

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 cup breadcrumbs 1 cup breadcrumbs
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 teaspoons curry powder 2 teaspoons curry powder
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 eggs 2 eggs
• 1/4 cup milk 1/4 cup milk
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• For the curry sauce: For the curry sauce:
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 cups chicken or vegetable broth 2 cups chicken or vegetable broth
• 1 cup coconut milk 1 cup coconut milk
• 2 tablespoons curry powder 2 tablespoons curry powder
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon turmeric 1 teaspoon turmeric
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 30g (total), 12g (saturated)
• Carbohydrates: 15g (total), 3g (sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, curry powder, ginger, cumin, paprika, salt, and black pepper. Mix well.
2. 2.
   In a separate bowl, whisk together the eggs and milk. Pour the egg mixture into the meat mixture and mix until well combined.
3. 3.
   Shape the mixture into small meatballs, about 1 inch in diameter.
4. 4.
   Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
5. 5.
   In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until lightly browned.
6. 6.
   Gradually whisk in the chicken or vegetable broth, coconut milk, curry powder, honey, turmeric, salt, and pepper. Bring the sauce to a simmer and cook for 5 minutes, until thickened.
7. 7.
   Return the meatballs to the skillet and simmer for an additional 10 minutes, until the meatballs are cooked through and the flavors have melded together.
8. 8.
   Serve the Danish Curry Meatballs hot with rice or potatoes, and garnish with fresh herbs if desired.

Treat your ingredients with care...

• Ground beef and pork — Use a mixture of lean and fatty cuts to achieve a juicy and flavorful meatball.
• Curry powder — Adjust the amount of curry powder according to your preference for spiciness.
• Coconut milk — Use full-fat coconut milk for a creamy and rich sauce.

Tips & Tricks

• For a lighter version, you can bake the meatballs in the oven instead of frying them.
• Add a squeeze of lime juice to the curry sauce for a tangy twist.
• Customize the spice level by adding chili powder or fresh chili peppers.
• Experiment with different herbs and spices to create your own unique flavor profile.
• Make a double batch of the meatballs and freeze them for future meals.

Serving advice

Serve the Danish Curry Meatballs with a side of fluffy basmati rice or creamy mashed potatoes. Garnish with fresh cilantro or parsley for a pop of color and freshness.

Presentation advice

Arrange the meatballs on a platter, drizzle the curry sauce over them, and sprinkle with chopped herbs. Serve with a side of rice or potatoes and a fresh salad for a complete and visually appealing meal.