Dish

Stegt flæsk

Fried Pork Belly

Stegt flæsk is made by frying slices of pork belly until they are crispy and golden brown. The dish is typically served with boiled potatoes and a parsley sauce. The pork belly is usually sliced quite thickly, and the fat is left on to give the dish a rich and indulgent flavor. The parsley sauce is made by cooking flour and butter together to make a roux, and then adding milk and parsley to create a creamy sauce. The dish is a favorite among Danes, and is often served in restaurants and at family gatherings.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Meat Dish› Pork Dish

Origins and history

Stegt flæsk has been a popular dish in Denmark for many years, and is considered a classic comfort food. It is often served in restaurants and at family gatherings, and is a favorite among Danes of all ages.

Dietary considerations

Stegt flæsk is not suitable for vegetarians or those who do not eat pork. It is also a high-fat dish, so it may not be suitable for those on a low-fat diet.

Variations

There are many variations of stegt flæsk, but the basic recipe remains the same. Some people like to add spices or herbs to the pork belly before frying it, while others prefer to serve it with different sauces or side dishes. Some variations include serving the dish with pickled red cabbage or lingonberry jam.

Presentation and garnishing

Stegt flæsk is typically served on a plate with the pork belly slices arranged neatly alongside the boiled potatoes and parsley sauce. Some people like to garnish the dish with a sprig of parsley or a slice of lemon.

Tips & Tricks

To ensure that the pork belly slices are crispy and golden brown, it is important to fry them in a hot pan with plenty of oil. It is also important to let the pork belly rest for a few minutes before serving, to allow the juices to redistribute and the fat to cool slightly.

Side-dishes

Stegt flæsk is typically served with boiled potatoes and a parsley sauce. Some people also like to serve it with pickled red cabbage or lingonberry jam.

Drink pairings

Stegt flæsk is traditionally served with beer or aquavit, a Scandinavian spirit. However, it can also be paired with a light red wine or a crisp white wine.