Danish Bacon and Egg Cake

Ingredients

• 8 slices of bacon 8 slices of bacon
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 6 large eggs 6 large eggs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 8g
• Carbohydrates (total, sugars): 3g, 1g
• Protein: 22g
• Fiber: 0.5g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. 3.
   In the same skillet, sauté the sliced onion until translucent and slightly caramelized.
4. 4.
   In a bowl, whisk together the eggs, milk, thyme, parsley, salt, and pepper.
5. 5.
   Crumble the cooked bacon and add it to the egg mixture. Stir well to combine.
6. 6.
   Pour the egg mixture over the sautéed onions in the skillet.
7. 7.
   Place the skillet in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
8. 8.
   Remove from the oven and let it cool for a few minutes before slicing.
9. 9.
   Serve warm and enjoy!

Treat your ingredients with care...

• Bacon — Choose thick-cut bacon for a meatier texture and more pronounced flavor.
• Onion — Opt for sweet onions like Vidalia or Walla Walla for a milder taste.

Tips & Tricks

• For a twist, add grated cheese on top of the cake before baking for a cheesy variation.
• Serve with a dollop of sour cream or crème fraîche for added creaminess.
• Customize the herbs to your preference by adding dill or chives for extra freshness.
• Experiment with different types of bacon, such as smoked or maple-flavored, to add unique flavors.
• Leftovers can be refrigerated and enjoyed cold or reheated for a quick and satisfying meal.

Serving advice

Serve the Danish Bacon and Egg Cake warm as a main dish for breakfast or brunch. Accompany it with a side of fresh salad or pickled vegetables to add a refreshing contrast to the rich flavors.

Presentation advice

Present the Danish Bacon and Egg Cake on a rustic wooden platter, garnished with sprigs of fresh herbs. The golden brown crust and layers of bacon and eggs will make for an enticing visual display.