![Danish Bacon and Egg Cake](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/danish-bacon-and-egg-cake--9c435ead-c3aa-4dd5-92b5-be8c82c208bf.png)
Recipe
Danish Bacon and Egg Cake
Savory Delight: Danish Bacon and Egg Cake
4.1 out of 5
Indulge in the flavors of Danish cuisine with this delectable dish, Danish Bacon and Egg Cake. This traditional recipe combines crispy bacon, fluffy eggs, and aromatic herbs to create a mouthwatering treat.
Metadata
Preparation time
10 minutes
Cooking time
25 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, Gluten-free, Dairy-free (if milk is substituted with a non-dairy alternative)
Allergens
Eggs, Pork
Not suitable for
Vegan, Vegetarian, Paleo, Nut-free, Soy-free
Ingredients
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8 slices of bacon 8 slices of bacon
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1 large onion, thinly sliced 1 large onion, thinly sliced
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6 large eggs 6 large eggs
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 24g, 8g
- Carbohydrates (total, sugars): 3g, 1g
- Protein: 22g
- Fiber: 0.5g
- Salt: 1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
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3.In the same skillet, sauté the sliced onion until translucent and slightly caramelized.
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4.In a bowl, whisk together the eggs, milk, thyme, parsley, salt, and pepper.
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5.Crumble the cooked bacon and add it to the egg mixture. Stir well to combine.
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6.Pour the egg mixture over the sautéed onions in the skillet.
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7.Place the skillet in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
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8.Remove from the oven and let it cool for a few minutes before slicing.
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9.Serve warm and enjoy!
Treat your ingredients with care...
- Bacon — Choose thick-cut bacon for a meatier texture and more pronounced flavor.
- Onion — Opt for sweet onions like Vidalia or Walla Walla for a milder taste.
Tips & Tricks
- For a twist, add grated cheese on top of the cake before baking for a cheesy variation.
- Serve with a dollop of sour cream or crème fraîche for added creaminess.
- Customize the herbs to your preference by adding dill or chives for extra freshness.
- Experiment with different types of bacon, such as smoked or maple-flavored, to add unique flavors.
- Leftovers can be refrigerated and enjoyed cold or reheated for a quick and satisfying meal.
Serving advice
Serve the Danish Bacon and Egg Cake warm as a main dish for breakfast or brunch. Accompany it with a side of fresh salad or pickled vegetables to add a refreshing contrast to the rich flavors.
Presentation advice
Present the Danish Bacon and Egg Cake on a rustic wooden platter, garnished with sprigs of fresh herbs. The golden brown crust and layers of bacon and eggs will make for an enticing visual display.
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