Dish
Fiskefrikadeller
Fish Cakes
Fiskefrikadeller are made by mixing cooked white fish and mashed potatoes with spices such as nutmeg and pepper, then forming the mixture into small cakes. The cakes are then fried until golden brown. They are typically served with a side of vegetables or salad. Fiskefrikadeller are a popular dish in Denmark, and are often served as a snack or appetizer.
Origins and history
Fiskefrikadeller have been a staple of Danish cuisine for centuries, and are believed to have originated in the southern region of the country. They are often served as a snack or appetizer.
Dietary considerations
Gluten-free, dairy-free.
Variations
There are many variations of Fiskefrikadeller, including adding herbs such as dill or parsley to the mixture.
Presentation and garnishing
Fiskefrikadeller are typically presented on a platter, with the small cakes arranged in a circular pattern. They are often garnished with lemon wedges or herbs such as dill or parsley.
Tips & Tricks
To make the fish cakes more flavorful, add herbs such as dill or parsley to the mixture.
Side-dishes
Fiskefrikadeller are typically served with a side of vegetables or salad.
Drink pairings
Fiskefrikadeller are traditionally paired with a cold beer or aquavit.
Delicious Fiskefrikadeller recipes
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