Danish-style Meatballs

Ingredients

While Swedish meatballs are typically seasoned with nutmeg and allspice, Danish-style meatballs have a distinct flavor profile. Danish meatballs often incorporate a combination of spices such as thyme, parsley, and marjoram, giving them a unique taste. Additionally, Danish-style meatballs are traditionally served with a creamy sauce or lingonberry jam, which adds a tangy and sweet element to the dish. We alse have the original recipe for Meatballs, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 cup breadcrumbs 1 cup breadcrumbs
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried marjoram 1 teaspoon dried marjoram
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 eggs 2 eggs
• 1/2 cup milk 1/2 cup milk
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 30g, 11g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, parsley, thyme, marjoram, salt, and black pepper.
2. 2.
   In a separate bowl, whisk together the eggs and milk. Pour the egg mixture into the meat mixture and mix until well combined.
3. 3.
   Shape the mixture into small, bite-sized meatballs, about 1 inch in diameter.
4. 4.
   Heat vegetable oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides and cooked through, about 10-12 minutes.
5. 5.
   Remove the meatballs from the skillet and drain on a paper towel-lined plate to remove any excess oil.
6. 6.
   Serve the Danish-style meatballs with a creamy sauce or lingonberry jam, alongside boiled potatoes or buttered noodles.

Treat your ingredients with care...

• Breadcrumbs — If you prefer a gluten-free version, use gluten-free breadcrumbs instead.
• Lingonberry jam — For an authentic Danish experience, serve the meatballs with lingonberry jam. If you can't find lingonberry jam, cranberry sauce can be a good substitute.

Tips & Tricks

• To ensure tender meatballs, avoid overmixing the meat mixture. Mix until just combined.
• For added flavor, you can brown the meatballs in butter instead of vegetable oil.
• If you prefer a creamier sauce, add a splash of heavy cream to the sauce while simmering.

Serving advice

Serve the Danish-style meatballs hot, accompanied by boiled potatoes or buttered noodles. Top the meatballs with a generous amount of creamy sauce or lingonberry jam for a burst of flavor.

Presentation advice

Arrange the meatballs on a platter, garnished with fresh parsley for a pop of color. Serve the sauce or lingonberry jam in a separate bowl for guests to help themselves.