Swedish Chocolate Fudge Cake

Ingredients

• 1 cup (225g) unsalted butter, melted 1 cup (225g) unsalted butter, melted
• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 4 large eggs 4 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (50g) cocoa powder 1/2 cup (50g) cocoa powder
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 54g, 40g
• Protein: 5g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. 2.
   In a large mixing bowl, whisk together the melted butter and sugar until well combined.
3. 3.
   Add the eggs one at a time, whisking well after each addition.
4. 4.
   Stir in the vanilla extract.
5. 5.
   In a separate bowl, sift together the flour, cocoa powder, and salt.
6. 6.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. 7.
   Pour the batter into the prepared cake pan and smooth the top.
8. 8.
   Bake for approximately 25-30 minutes, or until the edges are set but the center is still slightly gooey.
9. 9.
   Allow the cake to cool completely before removing it from the pan.
10. 10.
    Serve with a dusting of powdered sugar or a dollop of whipped cream.

Treat your ingredients with care...

• Cocoa powder — Use high-quality cocoa powder for the best chocolate flavor.
• Eggs — Make sure the eggs are at room temperature for better incorporation into the batter.
• Butter — Melt the butter gently to avoid overheating and ensure a smooth texture.
• Flour — Sift the flour to remove any lumps and achieve a lighter cake.
• Vanilla extract — Use pure vanilla extract for the best flavor.

Tips & Tricks

• For an extra indulgent twist, add a handful of chocolate chips to the batter before baking.
• Serve the cake warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.
• Dust the cake with cocoa powder instead of powdered sugar for an extra chocolatey touch.
• Experiment with different toppings such as fresh berries or a drizzle of chocolate sauce.
• To achieve the perfect gooey center, be careful not to overbake the cake.

Serving advice

Serve the Swedish Chocolate Fudge Cake at room temperature or slightly warmed. Add a dollop of whipped cream or a sprinkle of powdered sugar on top for an elegant presentation.

Presentation advice

Place a slice of the Swedish Chocolate Fudge Cake on a dessert plate and garnish with a dusting of powdered sugar and a sprig of fresh mint. Serve with a side of whipped cream or a scoop of vanilla ice cream for a visually appealing and delicious dessert.