Recipe

Swedish Almond Cheesecake

Nordic Delight: Swedish Almond Cheesecake

4.1 out of 5

Indulge in the rich flavors of Swedish cuisine with this delightful Swedish Almond Cheesecake. This traditional dessert, known as Ostkaka, combines the creaminess of cheesecake with the nutty aroma of almonds, creating a truly irresistible treat.

Dessert› Cheese Dessert› Ostkaka

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

20 minutes

Cooking time

45-50 minutes

Total time

1 hour and 10 minutes

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free, Low carb, Keto-friendly, Lactose-free (if using lactose-free milk and cream)

Allergens

Dairy (milk, cream, and cheese), Eggs, Almonds

Not suitable for

Vegan, Dairy-free, Nut-free, Egg-free, Paleo

Ingredients

1 liter (4 cups) fresh cow's milk 1 liter (4 cups) fresh cow's milk
250 ml (1 cup) heavy cream 250 ml (1 cup) heavy cream
150 g (1 1/4 cups) almond flour 150 g (1 1/4 cups) almond flour
150 g (3/4 cup) granulated sugar 150 g (3/4 cup) granulated sugar
4 large eggs 4 large eggs
1 teaspoon almond extract 1 teaspoon almond extract
1/4 teaspoon salt 1/4 teaspoon salt
Sliced almonds, for garnish Sliced almonds, for garnish

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat: 22g (14g saturated)
Carbohydrates: 22g (18g sugars)
Protein: 10g
Fiber: 2g
Salt: 0.3g

Preparation

1.
Preheat the oven to 175°C (350°F).
2.
In a large saucepan, heat the cow's milk and heavy cream over medium heat until it reaches a gentle simmer. Remove from heat.
3.
In a mixing bowl, combine the almond flour, sugar, eggs, almond extract, and salt. Whisk until well combined.
4.
Slowly pour the warm milk mixture into the bowl with the almond mixture, whisking continuously.
5.
Grease a round baking dish with butter and pour the batter into it.
6.
Sprinkle sliced almonds on top for garnish.
7.
Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set and golden brown on top.
8.
Remove from the oven and let it cool slightly before serving.
9.
Serve warm or chilled, as desired.

Treat your ingredients with care...

Almond flour — Make sure to use finely ground almond flour for a smooth texture in the cheesecake batter.
Almond extract — Use a high-quality almond extract to achieve a rich and authentic almond flavor.

Tips & Tricks

For a twist, add a handful of dried cranberries or lingonberries to the batter before baking.
Serve the cheesecake with a dollop of whipped cream and a sprinkle of cinnamon for extra flavor.
If you prefer a denser texture, refrigerate the cheesecake overnight before serving.
Experiment with different toppings such as fresh berries or a drizzle of caramel sauce.
To achieve a perfectly smooth cheesecake, make sure all ingredients are at room temperature before mixing.

Serving advice

Serve the Swedish Almond Cheesecake warm or chilled, depending on your preference. It pairs wonderfully with a cup of hot coffee or a glass of cold milk.

Presentation advice

To enhance the presentation, dust the top of the cheesecake with powdered sugar before serving. You can also garnish with fresh berries or a sprig of mint for an elegant touch.