Swedish-style Hakkebøf with Creamy Dill Sauce

Ingredients

In this Swedish adaptation of the Danish Hakkebøf, we incorporate traditional Swedish spices such as allspice and nutmeg to enhance the flavor profile. Additionally, we serve the meat patties with a creamy dill sauce, which is a popular accompaniment in Swedish cuisine. We alse have the original recipe for Hakkebøf, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 1/4 cup milk 1/4 cup milk
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• For the Creamy Dill Sauce: For the Creamy Dill Sauce:
• 1 cup heavy cream 1 cup heavy cream
• 1/4 cup fresh dill, chopped 1/4 cup fresh dill, chopped
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 35g, 15g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 28g
• Fiber: 0g
• Salt: 1.2g

Preparation

1. 1.
   In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, allspice, nutmeg, salt, black pepper, breadcrumbs, and milk. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into round patties, approximately 1/2 inch thick.
3. 3.
   Heat the butter and vegetable oil in a large skillet over medium heat. Add the meat patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
4. 4.
   Remove the meat patties from the skillet and set aside.
5. 5.
   In the same skillet, add the heavy cream, chopped dill, Dijon mustard, and lemon juice. Stir well to combine.
6. 6.
   Cook the sauce over low heat for about 5 minutes, or until it thickens slightly. Season with salt and pepper to taste.
7. 7.
   Return the meat patties to the skillet and simmer for an additional 2-3 minutes, allowing them to absorb the flavors of the sauce.
8. 8.
   Serve the Swedish-style Hakkebøf hot, accompanied by the creamy dill sauce.

Treat your ingredients with care...

• Ground beef and pork — Use a mixture of lean ground beef and ground pork for the best texture and flavor in the meat patties.
• Allspice and nutmeg — These spices are essential for the authentic Swedish flavor. Use freshly ground spices for the best results.
• Fresh dill — Opt for fresh dill instead of dried for a vibrant and aromatic dill sauce.

Tips & Tricks

• For a lighter version, you can use a combination of ground turkey and lean ground beef instead of pork.
• Serve the Swedish-style Hakkebøf with lingonberry jam for a traditional Swedish touch.
• If you prefer a thicker sauce, you can add a teaspoon of cornstarch mixed with water to the creamy dill sauce and cook until it thickens.

Serving advice

Serve the Swedish-style Hakkebøf with creamy dill sauce alongside mashed potatoes or boiled new potatoes. Garnish with fresh dill sprigs for an extra touch of freshness.

Presentation advice

Arrange the meat patties on a serving platter and pour the creamy dill sauce over them. Sprinkle some chopped fresh dill on top for an appealing presentation.