Dish

Øllebrød

To make Øllebrød, rye bread is soaked in beer or water overnight, then boiled with milk and sugar until it becomes a thick porridge. The porridge is often served with a dollop of whipped cream and a sprinkle of cinnamon. Øllebrød is a hearty and filling dish that is perfect for cold winter mornings. It has a slightly sour and sweet taste that is unique to Danish cuisine.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Porridge

Origins and history

Øllebrød has been a staple of Danish cuisine for centuries. It was originally a way to use up stale bread and leftover beer, and was often eaten by farmers and laborers for breakfast. Today, it is still a popular breakfast dish in Denmark, and is often served with a variety of toppings such as fruit, nuts, or jam.

Dietary considerations

Øllebrød is not suitable for those with gluten intolerance or celiac disease, as it is made from rye bread. It is also high in carbohydrates and sugar, so it may not be suitable for those on a low-carb or low-sugar diet.

Variations

There are many variations of Øllebrød, depending on the region and the cook. Some recipes call for the addition of spices such as cardamom or cloves, while others use different types of bread or beer. Some recipes also call for the addition of dried fruit or nuts.

Presentation and garnishing

Øllebrød is typically served in a bowl, with a dollop of whipped cream and a sprinkle of cinnamon on top. It can also be garnished with fresh fruit or nuts for added flavor and texture.

Tips & Tricks

To make Øllebrød, be sure to use a good quality rye bread and a flavorful beer. The longer you soak the bread, the more flavorful the porridge will be. Be sure to stir the porridge constantly while it is cooking to prevent it from sticking to the bottom of the pot.

Side-dishes

Øllebrød is often served with a side of fresh fruit or berries, such as strawberries or raspberries. It can also be served with a side of bacon or sausage for a more savory breakfast.

Drink pairings

Øllebrød pairs well with a variety of drinks, including coffee, tea, or hot chocolate. It can also be served with a glass of cold milk or a cold beer.