Recipe

Swedish Christmas Ham with Mustard Glaze

Golden Glazed Julskinka: A Festive Swedish Delight

4.5 out of 5

Indulge in the flavors of Swedish cuisine with this traditional Christmas dish, Julskinka. This succulent ham, coated in a tangy mustard glaze, is a centerpiece of the Swedish holiday table.

Meat Dish› Pork Dish› Julskinka

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

30 minutes

Cooking time

2 hours 30 minutes

Total time

3 hours

Yields

8-10 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Gluten-free, Dairy-free, Nut-free, Low-carb

Allergens

Mustard

Not suitable for

Vegetarian, Vegan, Kosher, Halal, Paleo

Ingredients

1 bone-in ham (4-5 kg / 8-10 lbs) 1 bone-in ham (4-5 kg / 8-10 lbs)
1 cup (240 ml) Dijon mustard 1 cup (240 ml) Dijon mustard
1/2 cup (120 ml) honey 1/2 cup (120 ml) honey
1/4 cup (60 ml) brown sugar 1/4 cup (60 ml) brown sugar
2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
1 teaspoon ground cloves 1 teaspoon ground cloves
1 teaspoon ground allspice 1 teaspoon ground allspice

Nutrition

Calories (kcal / KJ): 400 kcal / 1674 KJ
Fat (total, saturated): 15g, 5g
Carbohydrates (total, sugars): 10g, 8g
Protein: 55g
Fiber: 0g
Salt: 2g

Preparation

1.
Preheat the oven to 160°C (325°F).
2.
Place the ham on a rack in a roasting pan, fat side up.
3.
In a bowl, whisk together the Dijon mustard, honey, brown sugar, apple cider vinegar, ground cloves, and ground allspice.
4.
Brush the mustard glaze generously over the entire surface of the ham.
5.
Cover the ham loosely with aluminum foil and roast for 2 hours.
6.
Remove the foil and continue roasting for another 30 minutes, or until the internal temperature reaches 60°C (140°F).
7.
Remove the ham from the oven and let it rest for 15 minutes before carving.
8.
Serve the Julskinka warm or at room temperature.

Treat your ingredients with care...

Mustard — Use a good quality Dijon mustard for the glaze to ensure a rich and flavorful taste.

Tips & Tricks

For an extra touch of flavor, stud the ham with whole cloves before applying the mustard glaze.
Baste the ham with the glaze every 30 minutes during roasting to ensure a deliciously caramelized crust.
Leftover Julskinka can be used in sandwiches or added to salads for a tasty twist.

Serving advice

Slice the Julskinka into thin, even slices and arrange them on a platter. Serve it as the centerpiece of your Christmas feast, accompanied by traditional Swedish side dishes and condiments.