Skånsk Spettkaka with Lingonberry Sauce

Recipe

Skånsk Spettkaka with Lingonberry Sauce

Whirling Delight: A Swedish Culinary Masterpiece

4.6 out of 5

Skånsk spettkaka is a traditional Swedish dessert that hails from the region of Skåne. This delicate and visually stunning cake is made by layering thin rings of almond-flavored batter on a spit and baking it to perfection. It is then served with a tangy lingonberry sauce, creating a harmonious balance of flavors.

Jan Dec
Dessert› Cake› Skånsk spettkaka
European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

30 minutes

Cooking time

40-45 minutes

Total time

1 hour and 15 minutes

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free, Soy-free, Lactose-free, Kosher

Allergens

Eggs, Wheat (in the all-purpose flour), Tree nuts (almond extract)

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat (total, saturated): 6g, 1g
  • Carbohydrates (total, sugars): 51g, 32g
  • Protein: 6g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and grease a spettkaka mold or a tube pan.
  2. 2.
    In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
  3. 3.
    Sift the flour and potato starch into the egg mixture and gently fold until well combined.
  4. 4.
    Stir in the almond extract, ensuring it is evenly distributed throughout the batter.
  5. 5.
    Pour the batter into the prepared mold, spreading it evenly.
  6. 6.
    Bake for approximately 40-45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  7. 7.
    Remove the cake from the oven and let it cool in the mold for 10 minutes before transferring it to a wire rack to cool completely.
  8. 8.
    In the meantime, prepare the lingonberry sauce by combining the lingonberries, sugar, and water in a saucepan. Cook over medium heat until the berries burst and the sauce thickens slightly.
  9. 9.
    Once the cake has cooled, carefully remove it from the mold and serve slices with a drizzle of lingonberry sauce.

Treat your ingredients with care...

  • Almond extract — Use high-quality almond extract to ensure a pronounced and authentic almond flavor in the cake.

Tips & Tricks

  • To achieve the whirling design, pour the batter in a thin stream onto the rotating spit or tube pan, creating concentric circles.
  • If lingonberries are not available, cranberries can be used as a substitute for the lingonberry sauce.
  • Dust the cake with powdered sugar before serving for an extra touch of elegance.
  • Serve the Skånsk spettkaka slightly warm or at room temperature for the best flavor and texture.
  • Leftover spettkaka can be stored in an airtight container at room temperature for up to 2 days.

Serving advice

Serve the Skånsk spettkaka in thin slices on a dessert plate. Drizzle each slice with lingonberry sauce and garnish with a sprig of fresh mint for a pop of color.

Presentation advice

To enhance the visual appeal, place the Skånsk spettkaka on a decorative cake stand or platter. Dust the cake with powdered sugar and surround it with lingonberries for an eye-catching presentation.

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