Dish

Skånsk spettkaka

Skane Crisp Cake

Skånsk spettkaka is made with egg whites, sugar, and potato starch. The batter is then spun on a spit over an open fire until it is crispy on the outside and soft on the inside. It is then decorated with whipped cream and almonds. This dessert is perfect for those who want to try something new and unique.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Dessert› Cake

Origins and history

Skånsk spettkaka has been a traditional dessert in Sweden for centuries. It is believed to have originated in the Skåne region and was often served during weddings and other special occasions. The dessert is now popular throughout Sweden and is often served during the Christmas season.

Dietary considerations

Gluten-free

Variations

There are many variations of Skånsk spettkaka, including adding cocoa powder to the batter or substituting the almonds for hazelnuts. Some recipes also call for the addition of lingonberry jam or cloudberry sauce.

Presentation and garnishing

To ensure that the cake is crispy on the outside and soft on the inside, it is important to spin the batter slowly over the fire. It is also important to let the cake cool completely before decorating with whipped cream and almonds.

Side-dishes

Skånsk spettkaka can be served with a cup of coffee or a glass of port wine. It is also delicious with a scoop of vanilla ice cream.

Drink pairings

Skånsk spettkaka is traditionally served on a large platter with the whipped cream and almonds arranged on top of the cake. It can be garnished with fresh berries or a dusting of powdered sugar.