Swedish Korv Stroganoff

Ingredients

• 500g (1.1 lb) pork and beef sausages 500g (1.1 lb) pork and beef sausages
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 35g, 15g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the sausages and cook until browned on all sides. Remove from the skillet and set aside.
3. 3.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
4. 4.
   Add the sliced mushrooms and cook until they release their moisture and turn golden brown.
5. 5.
   Stir in the tomato paste and cook for a minute to enhance its flavor.
6. 6.
   Pour in the beef broth and bring to a simmer. Allow the mixture to cook for a few minutes to reduce slightly.
7. 7.
   Add the heavy cream, Worcestershire sauce, and paprika. Stir well to combine.
8. 8.
   Return the sausages to the skillet and simmer for 10-15 minutes, or until the sausages are cooked through and the sauce has thickened.
9. 9.
   Season with salt and pepper to taste.
10. 10.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Sausages — Choose high-quality sausages with a good balance of pork and beef. If desired, you can experiment with different flavors such as smoked or spiced sausages to add a unique twist to the dish.

Tips & Tricks

• For a creamier sauce, you can add a dollop of sour cream or crème fraîche at the end of cooking.
• If you prefer a milder flavor, reduce the amount of paprika or use sweet paprika instead of the regular variety.
• Serve the Korv Stroganoff with a side of lingonberry jam or cranberry sauce for a touch of sweetness that complements the savory flavors.

Serving advice

Serve the Swedish Korv Stroganoff over a bed of fluffy white rice or buttered egg noodles. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

To enhance the presentation, arrange the sausages on top of the creamy sauce and sprinkle some paprika or chopped parsley over them. Serve in a deep plate or bowl to showcase the rich sauce.