Crispy Fried Herring with Creamy Dill Sauce

Ingredients

• 8 herring fillets 8 herring fillets
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (240ml) sparkling water 1 cup (240ml) sparkling water
• Vegetable oil, for frying Vegetable oil, for frying
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 25g, 0g
• Protein: 20g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
2. 2.
   Gradually whisk in the sparkling water until a smooth batter forms.
3. 3.
   Heat vegetable oil in a deep frying pan or skillet over medium-high heat.
4. 4.
   Dip each herring fillet into the batter, allowing any excess to drip off.
5. 5.
   Carefully place the coated fillets into the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy.
6. 6.
   Remove the fried herring from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Garnish with fresh dill and serve hot with creamy dill sauce.

Treat your ingredients with care...

• Herring — Ensure the herring fillets are fresh and properly cleaned before using them in the recipe. Remove any bones or scales for a pleasant eating experience.
• Dill — Use fresh dill for the best flavor. Chop it finely and add it to the creamy dill sauce for a burst of herbal freshness.

Tips & Tricks

• For an extra crispy coating, refrigerate the battered herring fillets for 15 minutes before frying.
• Serve the dish with a squeeze of fresh lemon juice for a tangy twist.
• If you prefer a lighter version, you can pan-fry the herring fillets with a small amount of oil instead of deep-frying.
• Experiment with different herbs and spices in the batter to customize the flavor profile.
• Leftover fried herring can be refrigerated and enjoyed cold the next day.

Serving advice

Serve the Crispy Fried Herring with Creamy Dill Sauce alongside boiled potatoes and pickled cucumbers for a traditional Swedish meal. The combination of flavors and textures creates a well-rounded and satisfying dish.

Presentation advice

Arrange the golden fried herring fillets on a platter, garnished with fresh dill sprigs. Place a small bowl of creamy dill sauce in the center for dipping. Serve with a side of boiled potatoes and pickled cucumbers for an authentic Swedish presentation.