Nyponsoppa with Vanilla Cream

Ingredients

• 1 cup (240ml) dried rosehips 1 cup (240ml) dried rosehips
• 4 cups (950ml) water 4 cups (950ml) water
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 vanilla bean, split lengthwise 1 vanilla bean, split lengthwise
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar 2 tablespoons powdered sugar
• Cinnamon, for garnish Cinnamon, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 14g
• Carbohydrates (total, sugars): 30g, 20g
• Protein: 2g
• Fiber: 4g
• Salt: 0.01g

Preparation

1. 1.
   In a large saucepan, combine the dried rosehips, water, and granulated sugar. Bring to a boil over medium heat.
2. 2.
   Reduce the heat to low and simmer for 30 minutes, or until the rosehips have softened.
3. 3.
   Remove the saucepan from the heat and let the mixture cool slightly.
4. 4.
   Using a fine-mesh sieve, strain the soup to remove any seeds or fibers. Discard the solids.
5. 5.
   Return the strained soup to the saucepan and place it back on the stove over low heat.
6. 6.
   Scrape the seeds from the vanilla bean and add them to the soup. Stir well to incorporate.
7. 7.
   Simmer the soup for an additional 5 minutes to infuse the flavors.
8. 8.
   Remove the saucepan from the heat and let the soup cool completely.
9. 9.
   In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
10. 10.
    Serve the chilled Nyponsoppa in bowls, topped with a dollop of vanilla cream and a sprinkle of cinnamon.

Treat your ingredients with care...

• Dried rosehips — Make sure to use dried rosehips specifically meant for culinary purposes. Avoid using rosehips from ornamental plants, as they may not be suitable for consumption.

Tips & Tricks

• For a smoother texture, you can blend the strained soup in a blender before chilling.
• Adjust the sweetness of the soup by adding more or less sugar according to your preference.
• If you don't have a vanilla bean, you can substitute it with 1 teaspoon of vanilla extract.

Serving advice

Serve the Nyponsoppa chilled in individual bowls for a refreshing dessert. It can also be enjoyed as a light snack or a palate cleanser between courses.

Presentation advice

To enhance the presentation, garnish each bowl of Nyponsoppa with a fresh mint leaf or a sprinkle of dried rose petals. The vibrant orange color of the soup will be beautifully complemented by these decorative touches.