Swedish Äggakaka with Lingonberry Jam

Ingredients

• 4 large eggs 4 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons butter 2 tablespoons butter
• Lingonberry jam, for serving Lingonberry jam, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 11g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
2. 2.
   Heat a large non-stick skillet over medium heat and melt the butter.
3. 3.
   Pour the batter into the skillet, spreading it evenly to cover the bottom.
4. 4.
   Cook for about 5 minutes, or until the edges start to turn golden brown.
5. 5.
   Flip the Äggakaka using a spatula and cook for an additional 3-4 minutes, until cooked through and golden brown.
6. 6.
   Transfer the Äggakaka to a serving plate and cut into wedges.
7. 7.
   Serve warm with lingonberry jam on the side.

Treat your ingredients with care...

• Eggs — Use fresh eggs for the best results.
• Milk — You can use whole milk or a milk alternative like almond milk for a dairy-free version.
• Lingonberry jam — If you can't find lingonberry jam, cranberry sauce can be a good substitute.

Tips & Tricks

• Make sure the skillet is hot before pouring the batter to achieve a crispy texture.
• Serve Äggakaka immediately after cooking for the best taste and texture.
• Experiment with different toppings such as sour cream or fresh herbs for added flavor.

Serving advice

Serve Äggakaka warm, cut into wedges, and accompanied by a dollop of lingonberry jam on the side. It can be enjoyed as a main dish for breakfast, brunch, or lunch.

Presentation advice

For an appealing presentation, garnish the Äggakaka with a sprig of fresh dill or parsley. The vibrant lingonberry jam adds a pop of color to the plate.