Swedish Klenät Pancakes

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 tablespoons sugar 2 tablespoons sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 2 cups (470ml) milk 2 cups (470ml) milk
• 3 large eggs, separated 3 large eggs, separated
• 2 tablespoons melted butter 2 tablespoons melted butter
• Powdered sugar, for dusting Powdered sugar, for dusting
• Lingonberry jam, for serving Lingonberry jam, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 49g, 12g
• Protein: 11g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, salt, and ground cardamom.
2. 2.
   In a separate bowl, whisk together the milk, egg yolks, and melted butter.
3. 3.
   Gradually pour the milk mixture into the dry ingredients, whisking until smooth and well combined.
4. 4.
   In another bowl, beat the egg whites until stiff peaks form.
5. 5.
   Gently fold the beaten egg whites into the pancake batter until fully incorporated.
6. 6.
   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
7. 7.
   Pour a ladleful of batter onto the skillet and spread it into a thin, even layer.
8. 8.
   Cook the pancake for 2-3 minutes on each side, or until golden brown and cooked through.
9. 9.
   Transfer the cooked pancake to a plate and repeat the process with the remaining batter.
10. 10.
    Serve the Klenät pancakes warm, dusted with powdered sugar, and accompanied by lingonberry jam.

Treat your ingredients with care...

• Eggs — Make sure to separate the egg yolks and whites carefully, as any traces of yolk in the whites can prevent them from properly whipping into stiff peaks.
• Lingonberry jam — If lingonberry jam is not available, you can substitute it with cranberry sauce or raspberry jam for a similar tart and fruity flavor.

Tips & Tricks

• For extra flavor, you can add a splash of vanilla extract to the pancake batter.
• To keep the pancakes warm while cooking the remaining batter, place them on a baking sheet in a preheated oven at 200°F (95°C).
• Experiment with different toppings such as fresh berries, whipped cream, or maple syrup to personalize your Klenät pancakes.

Serving advice

Serve the Swedish Klenät pancakes warm, allowing the powdered sugar to melt slightly on top. Accompany each pancake with a generous spoonful of lingonberry jam for a burst of tangy sweetness.

Presentation advice

Stack the Klenät pancakes on a plate, dust them generously with powdered sugar, and place a small bowl of lingonberry jam on the side. Garnish with a sprig of fresh mint for an elegant touch.