Recipe
Swedish Potato Flatbread
Savory Delight: Swedish Potato Flatbread - A Taste of Nordic Tradition
4.4 out of 5
Indulge in the flavors of Swedish cuisine with this authentic recipe for Swedish Potato Flatbread. Made with simple ingredients, this traditional dish is a staple in Swedish households and is known for its unique texture and comforting taste.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based milk instead of cow's milk for mashing potatoes), Nut-free, Soy-free, Dairy-free
Allergens
Wheat
Not suitable for
Gluten-free (contains wheat flour), Paleo, Keto, Low-carb, High-protein
Ingredients
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2 cups (300g) boiled and mashed potatoes 2 cups (300g) boiled and mashed potatoes
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1/2 cup (60g) whole wheat flour 1/2 cup (60g) whole wheat flour
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1/2 teaspoon salt 1/2 teaspoon salt
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 1g, 0g
- Carbohydrates (total, sugars): 48g, 2g
- Protein: 6g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.In a large mixing bowl, combine the mashed potatoes, all-purpose flour, whole wheat flour, and salt.
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2.Knead the mixture until a smooth dough forms. If the dough feels too sticky, add a little more flour.
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3.Divide the dough into small portions and roll each portion into a ball.
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4.On a lightly floured surface, flatten each ball into a thin round shape, approximately 1/4 inch thick.
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5.Heat a non-stick skillet or griddle over medium heat.
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6.Cook each flatbread for about 2-3 minutes on each side, or until golden brown spots appear.
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7.Remove from heat and serve warm or at room temperature.
Treat your ingredients with care...
- Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture. Avoid waxy potatoes as they can make the flatbread dense.
- All-purpose flour — If you prefer a lighter texture, you can use only all-purpose flour instead of a combination of all-purpose and whole wheat flour.
Tips & Tricks
- For a richer flavor, you can add a tablespoon of melted butter or olive oil to the dough.
- Serve the Swedish Potato Flatbread with traditional Swedish toppings such as lingonberry jam, pickled herring, or gravlax.
- Leftover flatbread can be stored in an airtight container for up to 3 days or frozen for later use.
Serving advice
Serve the Swedish Potato Flatbread warm alongside your favorite Swedish dishes or use it as a base for open-faced sandwiches. It pairs well with both savory and sweet toppings.
Presentation advice
Arrange the flatbreads on a rustic wooden platter or a traditional Swedish bread basket. Sprinkle some fresh herbs like dill or chives on top for an extra touch of color.
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