Swedish Potato Flatbread

Recipe

Swedish Potato Flatbread

Savory Delight: Swedish Potato Flatbread - A Taste of Nordic Tradition

Indulge in the flavors of Swedish cuisine with this authentic recipe for Swedish Potato Flatbread. Made with simple ingredients, this traditional dish is a staple in Swedish households and is known for its unique texture and comforting taste.

Jan Dec

20 minutes

15 minutes

35 minutes

4 servings

Easy

Vegetarian, Vegan (if using plant-based milk instead of cow's milk for mashing potatoes), Nut-free, Soy-free, Dairy-free

Wheat

Gluten-free (contains wheat flour), Paleo, Keto, Low-carb, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 1g, 0g
  • Carbohydrates (total, sugars): 48g, 2g
  • Protein: 6g
  • Fiber: 4g
  • Salt: 0.5g

Preparation

  1. 1.
    In a large mixing bowl, combine the mashed potatoes, all-purpose flour, whole wheat flour, and salt.
  2. 2.
    Knead the mixture until a smooth dough forms. If the dough feels too sticky, add a little more flour.
  3. 3.
    Divide the dough into small portions and roll each portion into a ball.
  4. 4.
    On a lightly floured surface, flatten each ball into a thin round shape, approximately 1/4 inch thick.
  5. 5.
    Heat a non-stick skillet or griddle over medium heat.
  6. 6.
    Cook each flatbread for about 2-3 minutes on each side, or until golden brown spots appear.
  7. 7.
    Remove from heat and serve warm or at room temperature.

Treat your ingredients with care...

  • Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture. Avoid waxy potatoes as they can make the flatbread dense.
  • All-purpose flour — If you prefer a lighter texture, you can use only all-purpose flour instead of a combination of all-purpose and whole wheat flour.

Tips & Tricks

  • For a richer flavor, you can add a tablespoon of melted butter or olive oil to the dough.
  • Serve the Swedish Potato Flatbread with traditional Swedish toppings such as lingonberry jam, pickled herring, or gravlax.
  • Leftover flatbread can be stored in an airtight container for up to 3 days or frozen for later use.

Serving advice

Serve the Swedish Potato Flatbread warm alongside your favorite Swedish dishes or use it as a base for open-faced sandwiches. It pairs well with both savory and sweet toppings.

Presentation advice

Arrange the flatbreads on a rustic wooden platter or a traditional Swedish bread basket. Sprinkle some fresh herbs like dill or chives on top for an extra touch of color.