Swedish Potato Flatbread

Recipe

Swedish Potato Flatbread

Savory Delight: Swedish Potato Flatbread - A Taste of Nordic Tradition

4.3 out of 5

Indulge in the flavors of Swedish cuisine with this authentic recipe for Swedish Potato Flatbread. Made with simple ingredients, this traditional dish is a staple in Swedish households and is known for its unique texture and comforting taste.

Jan Dec
Bread› Flatbread› Paltbröd
European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based milk instead of cow's milk for mashing potatoes), Nut-free, Soy-free, Dairy-free

Allergens

Wheat

Not suitable for

Gluten-free (contains wheat flour), Paleo, Keto, Low-carb, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 1g, 0g
  • Carbohydrates (total, sugars): 48g, 2g
  • Protein: 6g
  • Fiber: 4g
  • Salt: 0.5g

Preparation

  1. 1.
    In a large mixing bowl, combine the mashed potatoes, all-purpose flour, whole wheat flour, and salt.
  2. 2.
    Knead the mixture until a smooth dough forms. If the dough feels too sticky, add a little more flour.
  3. 3.
    Divide the dough into small portions and roll each portion into a ball.
  4. 4.
    On a lightly floured surface, flatten each ball into a thin round shape, approximately 1/4 inch thick.
  5. 5.
    Heat a non-stick skillet or griddle over medium heat.
  6. 6.
    Cook each flatbread for about 2-3 minutes on each side, or until golden brown spots appear.
  7. 7.
    Remove from heat and serve warm or at room temperature.

Treat your ingredients with care...

  • Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture. Avoid waxy potatoes as they can make the flatbread dense.
  • All-purpose flour — If you prefer a lighter texture, you can use only all-purpose flour instead of a combination of all-purpose and whole wheat flour.

Tips & Tricks

  • For a richer flavor, you can add a tablespoon of melted butter or olive oil to the dough.
  • Serve the Swedish Potato Flatbread with traditional Swedish toppings such as lingonberry jam, pickled herring, or gravlax.
  • Leftover flatbread can be stored in an airtight container for up to 3 days or frozen for later use.

Serving advice

Serve the Swedish Potato Flatbread warm alongside your favorite Swedish dishes or use it as a base for open-faced sandwiches. It pairs well with both savory and sweet toppings.

Presentation advice

Arrange the flatbreads on a rustic wooden platter or a traditional Swedish bread basket. Sprinkle some fresh herbs like dill or chives on top for an extra touch of color.

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