Paltbröd - Traditional Swedish Potato Flatbread

Ingredients

In adapting Paltbröd to Western European cuisine, we have maintained the essence of the traditional Swedish recipe while incorporating flavors and ingredients commonly found in Western European cooking. The flatbread remains the same, but we suggest serving it with butter and lingonberry jam, which are popular accompaniments in both Swedish and Western European cuisines. Additionally, we recommend pairing Paltbröd with pickled herring or bacon, which adds a savory element that complements the dish well. We alse have the original recipe for Paltbröd, so you can check it out.

• 4 medium potatoes, boiled and mashed 4 medium potatoes, boiled and mashed
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• Butter, for serving Butter, for serving
• Lingonberry jam, for serving Lingonberry jam, for serving
• Pickled herring or bacon, for serving Pickled herring or bacon, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 55g, 2g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, and salt. Mix until a dough forms.
2. 2.
   Turn the dough out onto a floured surface and knead for a few minutes until smooth.
3. 3.
   Divide the dough into 8 equal portions and shape each portion into a ball.
4. 4.
   On a floured surface, roll out each ball into a thin round flatbread, approximately 6 inches in diameter.
5. 5.
   Heat a griddle or large skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side, until golden brown spots appear.
6. 6.
   Remove from the griddle and keep warm.
7. 7.
   Serve the Paltbröd with butter, lingonberry jam, and a side of pickled herring or bacon.

Treat your ingredients with care...

• Potatoes — Make sure to thoroughly mash the boiled potatoes to ensure a smooth dough consistency.

Tips & Tricks

• For a twist, add chopped fresh herbs like dill or parsley to the dough for added flavor.
• If lingonberry jam is not available, cranberry sauce can be used as a substitute.
• Paltbröd can be made in advance and reheated in a toaster or oven before serving.
• Experiment with different toppings such as sour cream, sliced cucumbers, or smoked salmon for a personalized touch.
• Leftover Paltbröd can be frozen and reheated for later use.

Serving advice

Serve Paltbröd warm, either as a main course or as a side dish. Spread a generous amount of butter on each flatbread and top with a dollop of lingonberry jam. Pair it with pickled herring or crispy bacon for a traditional Swedish experience.

Presentation advice

Arrange the Paltbröd on a rustic wooden platter, allowing their golden-brown color to shine. Garnish with fresh herbs or lingonberries for an appealing touch. Serve alongside a small dish of lingonberry jam and a plate of pickled herring or bacon.