Recipe

Swedish Creamy Rice Porridge

Velvety Delight: Swedish Creamy Rice Porridge

4.0 out of 5

Indulge in the comforting flavors of Swedish cuisine with this traditional dish, Swedish Creamy Rice Porridge. Made with simple ingredients, this dish is a staple during the holiday season and is enjoyed by both young and old.

Porridge› Klappgröt

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

10 minutes

Cooking time

45 minutes

Total time

55 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

1 cup (200g) short-grain rice 1 cup (200g) short-grain rice
4 cups (950ml) whole milk 4 cups (950ml) whole milk
1 cinnamon stick 1 cinnamon stick
Pinch of salt Pinch of salt
2 tablespoons unsalted butter 2 tablespoons unsalted butter
2 tablespoons sugar 2 tablespoons sugar
Lingonberry or raspberry compote, for serving Lingonberry or raspberry compote, for serving
Ground cinnamon, for garnish Ground cinnamon, for garnish

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 10g, 6g
Carbohydrates (total, sugars): 55g, 15g
Protein: 10g
Fiber: 1g
Salt: 0.2g

Preparation

1.
Rinse the rice under cold water until the water runs clear.
2.
In a large saucepan, combine the rice, milk, cinnamon stick, and salt. Bring to a boil over medium heat.
3.
Reduce the heat to low and simmer, stirring occasionally, for about 45 minutes or until the rice is tender and the mixture has thickened.
4.
Remove the cinnamon stick and stir in the butter and sugar until melted and well combined.
5.
Serve the Swedish Creamy Rice Porridge warm, topped with a spoonful of lingonberry or raspberry compote, and a sprinkle of ground cinnamon.

Treat your ingredients with care...

Rice — Make sure to rinse the rice thoroughly before cooking to remove any excess starch and achieve a fluffier texture.

Tips & Tricks

For a creamier texture, you can substitute some of the milk with heavy cream.
If you prefer a sweeter porridge, you can adjust the amount of sugar according to your taste.
Leftover porridge can be refrigerated and reheated the next day. Add a splash of milk while reheating to restore the creamy consistency.

Serving advice

Serve the Swedish Creamy Rice Porridge warm in individual bowls. Make sure to top each serving with a generous spoonful of lingonberry or raspberry compote and a sprinkle of ground cinnamon for an extra burst of flavor.

Presentation advice

To enhance the presentation, you can garnish each bowl of Swedish Creamy Rice Porridge with a fresh sprig of mint or a dusting of powdered sugar. Serve it with a traditional Swedish wooden spoon for an authentic touch.