Swedish Creamy Rice Porridge

Ingredients

• 1 cup (200g) short-grain rice 1 cup (200g) short-grain rice
• 4 cups (950ml) whole milk 4 cups (950ml) whole milk
• 1 cinnamon stick 1 cinnamon stick
• Pinch of salt Pinch of salt
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 2 tablespoons sugar 2 tablespoons sugar
• Lingonberry or raspberry compote, for serving Lingonberry or raspberry compote, for serving
• Ground cinnamon, for garnish Ground cinnamon, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 55g, 15g
• Protein: 10g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear.
2. 2.
   In a large saucepan, combine the rice, milk, cinnamon stick, and salt. Bring to a boil over medium heat.
3. 3.
   Reduce the heat to low and simmer, stirring occasionally, for about 45 minutes or until the rice is tender and the mixture has thickened.
4. 4.
   Remove the cinnamon stick and stir in the butter and sugar until melted and well combined.
5. 5.
   Serve the Swedish Creamy Rice Porridge warm, topped with a spoonful of lingonberry or raspberry compote, and a sprinkle of ground cinnamon.

Treat your ingredients with care...

• Rice — Make sure to rinse the rice thoroughly before cooking to remove any excess starch and achieve a fluffier texture.

Tips & Tricks

• For a creamier texture, you can substitute some of the milk with heavy cream.
• If you prefer a sweeter porridge, you can adjust the amount of sugar according to your taste.
• Leftover porridge can be refrigerated and reheated the next day. Add a splash of milk while reheating to restore the creamy consistency.

Serving advice

Serve the Swedish Creamy Rice Porridge warm in individual bowls. Make sure to top each serving with a generous spoonful of lingonberry or raspberry compote and a sprinkle of ground cinnamon for an extra burst of flavor.

Presentation advice

To enhance the presentation, you can garnish each bowl of Swedish Creamy Rice Porridge with a fresh sprig of mint or a dusting of powdered sugar. Serve it with a traditional Swedish wooden spoon for an authentic touch.