Dish

Paltbröd

Paltbröd is a hearty and filling dish that is perfect for cold winter days. The bread is made by boiling potatoes until they are soft, and then mashing them with flour to form a dough. The dough is then rolled out into flatbreads and cooked on a griddle. Paltbröd is typically served with butter and lingonberry jam, which provides a sweet and tart contrast to the savory bread. This dish is high in carbohydrates and is a good source of energy.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Bread› Flatbread

Origins and history

Paltbröd has been a staple food in Sweden for centuries. It was originally a way for farmers to use up leftover potatoes and flour, and it has since become a beloved dish throughout the country. Today, paltbröd is often served at traditional Swedish celebrations and festivals.

Dietary considerations

Paltbröd is not suitable for those who are on a low-carbohydrate or low-calorie diet. It is also not suitable for those who are gluten-free, as it contains wheat flour.

Variations

There are many variations of paltbröd throughout Sweden. Some recipes call for the addition of pork or bacon to the dough, while others use different types of flour or spices. Some regions also serve paltbröd with a savory filling, such as meat or cheese.

Presentation and garnishing

Paltbröd is typically served on a wooden board or platter, and it is often garnished with fresh herbs or lingonberries. The bread can be cut into wedges or squares for serving.

Tips & Tricks

To make paltbröd, be sure to use starchy potatoes, such as russets or Yukon golds. These potatoes will help to bind the dough together and create a tender bread. It is also important to roll the dough out thinly, as thicker breads may not cook through properly.