Dish

Prinsesstårta

Princess Cake

Prinsesstårta is a light and fluffy cake that is perfect for any celebration. The sponge cake is made with flour, sugar, eggs, and baking powder, and is layered with pastry cream, whipped cream, and raspberry jam. The cake is then covered in a layer of green marzipan, which is made from almond paste, sugar, and food coloring. The marzipan is then decorated with a pink rose made from marzipan. Prinsesstårta is a delicious and beautiful cake that is sure to impress your guests.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Dessert› Cake

Origins and history

Prinsesstårta was created in the 1930s by Jenny Åkerström, a Swedish home economics teacher. It was originally called Grön tårta (green cake) and was made with whipped cream, custard, and green food coloring. The name was later changed to Prinsesstårta in honor of Princess Margaretha's wedding in 1935. Today, Prinsesstårta is a popular dessert in Sweden and is enjoyed by people of all ages.

Dietary considerations

Prinsesstårta is not suitable for those with nut allergies due to the use of marzipan. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Prinsesstårta, including those that use different flavors of jam or cream. Some recipes also call for the addition of fresh fruit, such as strawberries or raspberries.

Presentation and garnishing

To make the perfect Prinsesstårta, be sure to use high-quality ingredients and follow the recipe closely. It is important to let the cake cool completely before adding the cream and jam layers, as this will prevent the layers from sliding. When covering the cake with marzipan, be sure to roll it out evenly and smooth out any wrinkles or bumps. Finally, be sure to refrigerate the cake for at least an hour before serving to allow the layers to set. Prinsesstårta is traditionally decorated with a pink marzipan rose, but it can also be decorated with other shapes and designs made from marzipan. It is typically served on a cake stand or platter, and can be garnished with fresh fruit or edible flowers.

Tips & Tricks

If you don't have access to marzipan, you can use fondant or buttercream frosting as a substitute. You can also experiment with different colors of marzipan to create a unique and personalized cake.