Bostongurka - Swedish Pickled Cucumber Salad

Ingredients

• 2 large cucumbers, thinly sliced (500g) 2 large cucumbers, thinly sliced (500g)
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1/2 cup (120ml) white vinegar 1/2 cup (120ml) white vinegar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon dill seeds 1 teaspoon dill seeds
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

• Calories: 80 kcal / 335 KJ
• Fat: 0g (0g saturated)
• Carbohydrates: 20g (16g sugars)
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a small saucepan, combine the white vinegar, water, sugar, mustard seeds, dill seeds, salt, and black pepper. Bring the mixture to a gentle boil over medium heat, stirring until the sugar has dissolved. Remove from heat and let the dressing cool.
2. 2.
   In a large bowl, combine the sliced cucumbers, red bell pepper, and yellow bell pepper.
3. 3.
   Pour the cooled dressing over the vegetables and toss gently to coat them evenly.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
5. 5.
   Serve chilled and enjoy the tangy goodness of Bostongurka!

Treat your ingredients with care...

• Cucumbers — Choose firm and fresh cucumbers for the best texture. If the cucumbers have a thick skin, consider peeling them before slicing.
• Bell peppers — Opt for vibrant and crisp bell peppers. You can use a combination of red, yellow, and green bell peppers for added color.
• Mustard seeds — Toasting the mustard seeds in a dry skillet for a few minutes before adding them to the dressing will enhance their flavor.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes to the dressing.
• Letting the salad marinate overnight will intensify the flavors.
• Serve Bostongurka as a refreshing side dish with grilled meats or fish.
• Experiment with different herbs like fresh mint or parsley to add a unique twist.
• Feel free to adjust the sweetness and tanginess of the dressing according to your preference.

Serving advice

Serve Bostongurka chilled as a side dish or condiment alongside traditional Swedish dishes such as meatballs, herring, or open-faced sandwiches. It also pairs well with grilled sausages or as a topping for burgers and sandwiches.

Presentation advice

Arrange the colorful slices of cucumber and bell peppers in an attractive pattern on a serving platter. Garnish with fresh dill sprigs for an added touch of elegance. The vibrant colors of Bostongurka will make it a visually appealing addition to any table.