Swedish Apple Crumble

Ingredients

• 6 sweet apples, peeled, cored, and thinly sliced 6 sweet apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 52g, 36g
• Protein: 2g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated.
3. 3.
   In a separate bowl, mix the flour, brown sugar, and salt. Add the cold cubed butter and use your fingertips to rub it into the flour mixture until it resembles coarse crumbs.
4. 4.
   Spread the apple mixture evenly in a baking dish and sprinkle the crumble mixture over the top.
5. 5.
   Bake for 35-40 minutes, or until the apples are tender and the crumble is golden brown.
6. 6.
   Remove from the oven and let it cool slightly before serving.
7. 7.
   Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Treat your ingredients with care...

• Apples — Choose sweet apples such as Gala or Honeycrisp for a deliciously balanced flavor.
• Lemon juice — The lemon juice adds a touch of acidity to balance the sweetness of the apples and prevent browning.
• Butter — Make sure the butter is cold and cubed to achieve a crumbly texture in the topping.

Tips & Tricks

• For added texture, mix in some chopped nuts like walnuts or almonds into the crumble topping.
• Experiment with different spices like cardamom or ginger to add a unique twist to the flavor.
• Serve the Swedish Apple Crumble warm for the best taste and texture.
• Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Serving advice

Serve the Swedish Apple Crumble warm as a standalone dessert or with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Presentation advice

Present the Swedish Apple Crumble in individual serving dishes, allowing the golden-brown crumble to peek through. Dust a sprinkle of powdered sugar on top for an elegant touch.