Swedish Fläskkorv with Creamy Dill Sauce

Recipe

Swedish Fläskkorv with Creamy Dill Sauce

Savory Swedish Sausage Delight with Creamy Dill Sauce

4.7 out of 5

Indulge in the flavors of Swedish cuisine with this authentic recipe for Fläskkorv. This traditional dish features juicy pork sausages served with a creamy dill sauce, creating a harmonious blend of savory and herbaceous flavors.

Jan Dec
Sausage› Fläskkorv
European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

10 minutes

Cooking time

12 minutes

Total time

22 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Low-carb, Keto-friendly, Dairy-free (if using dairy-free sour cream substitute), Paleo-friendly (if using paleo-approved sausages)

Allergens

Dairy (if using sour cream), Gluten (if using sausages with breadcrumbs)

Not suitable for

Vegan, Vegetarian, Pescatarian, Nut-free, Egg-free

Ingredients

Nutrition

  • Calories: 380 kcal / 1590 KJ
  • Fat: 32g (Saturated Fat: 12g)
  • Carbohydrates: 2g (Sugars: 1g)
  • Protein: 20g
  • Fiber: 0g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat a skillet over medium heat and add the vegetable oil.
  2. 2.
    Place the pork sausages in the skillet and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
  3. 3.
    In a small bowl, combine the sour cream, fresh dill, salt, and pepper. Mix well.
  4. 4.
    Serve the cooked sausages with the creamy dill sauce on the side.

Treat your ingredients with care...

  • Pork sausages — Ensure that the sausages are fully cooked by checking their internal temperature, which should reach 160°F (71°C).
  • Fresh dill — To preserve the vibrant flavor of dill, add it to the creamy sauce just before serving to prevent wilting.

Tips & Tricks

  • For a smoky twist, grill the sausages instead of pan-frying them.
  • Add a squeeze of lemon juice to the creamy dill sauce for an extra burst of freshness.
  • Serve Fläskkorv with a side of lingonberry jam for a traditional Swedish flavor combination.
  • If you prefer a milder dill flavor, reduce the amount of fresh dill used in the sauce.
  • Experiment with different types of sausages, such as bratwurst or chorizo, to add a unique twist to the dish.

Serving advice

Serve the Fläskkorv hot, alongside boiled potatoes and pickled cucumbers. Drizzle the creamy dill sauce over the sausages or serve it on the side for dipping.

Presentation advice

Arrange the cooked sausages on a platter, garnished with fresh dill sprigs. Place a small bowl of the creamy dill sauce next to the sausages for easy access.

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