Burkinabé Spiced Sausage with Rice

Ingredients

In this adaptation, the Swedish fläskkorv is transformed into a spiced sausage by incorporating Burkinabé spices such as ginger, coriander, and cayenne pepper. The dish is also served on a bed of fragrant rice infused with onions, garlic, and turmeric, adding a distinct Burkinabé twist to the original recipe. We alse have the original recipe for Fläskkorv, so you can check it out.

• 4 Burkinabé spiced sausages (fläskkorv) 4 Burkinabé spiced sausages (fläskkorv)
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1 cup (200g) long-grain rice 1 cup (200g) long-grain rice
• 2 cups (470ml) water 2 cups (470ml) water
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they turn golden brown.
3. 3.
   In a small bowl, combine the ground ginger, ground coriander, and cayenne pepper.
4. 4.
   Add the spiced sausages to the skillet and cook until they are browned on all sides.
5. 5.
   Sprinkle the spice mixture over the sausages and stir well to coat them evenly.
6. 6.
   Pour in enough water to cover the sausages, reduce the heat to low, and simmer for 15-20 minutes, or until the sausages are cooked through.
7. 7.
   While the sausages are simmering, rinse the rice under cold water until the water runs clear.
8. 8.
   In a separate pot, bring 2 cups of water to a boil. Add the rinsed rice, turmeric, and salt. Stir well, cover, and reduce the heat to low. Cook for 15-20 minutes, or until the rice is tender and the water is absorbed.
9. 9.
   Fluff the rice with a fork and keep it warm.
10. 10.
    Serve the spiced sausages on a bed of fragrant rice. Garnish with fresh cilantro.

Treat your ingredients with care...

• Burkinabé spiced sausages (fläskkorv) — Look for sausages that are well-seasoned with a blend of spices. If Burkinabé sausages are not available, you can use any flavorful sausage and add extra spices like ginger, coriander, and cayenne pepper to replicate the Burkinabé flavors.

Tips & Tricks

• For an extra burst of flavor, you can marinate the sausages in the spice mixture for 30 minutes before cooking.
• If you prefer a spicier dish, increase the amount of cayenne pepper or add a pinch of chili powder.
• Serve the dish with a side of fresh salad or steamed vegetables to add a refreshing element to the meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
• Feel free to adjust the spices and seasonings according to your taste preferences.

Serving advice

Serve the Burkinabé Spiced Sausage with Rice hot, garnished with fresh cilantro. Accompany it with a side of salad or steamed vegetables for a complete and satisfying meal.

Presentation advice

Arrange the spiced sausages on a bed of vibrant yellow turmeric-infused rice. Garnish with a sprinkle of fresh cilantro for a pop of color. Serve the dish in a shallow bowl or on a large platter to showcase the beautiful combination of flavors.