Hasselback Potatoes

Ingredients

• 4 large potatoes 4 large potatoes
• 3 tablespoons butter, melted 3 tablespoons butter, melted
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 garlic cloves, minced 2 garlic cloves, minced
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh thyme or rosemary, for garnish Fresh thyme or rosemary, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 3g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Wash the potatoes thoroughly and pat them dry.
3. 3.
   Place a potato on a cutting board and make thin, evenly spaced slices along the length of the potato, being careful not to cut all the way through. Repeat with the remaining potatoes.
4. 4.
   In a small bowl, mix together the melted butter, olive oil, minced garlic, salt, and pepper.
5. 5.
   Place the potatoes on a baking sheet and brush them generously with the butter mixture, making sure to get in between the slices.
6. 6.
   Bake the potatoes for about 45-50 minutes, or until they are golden brown and crispy on the edges.
7. 7.
   Remove from the oven and garnish with fresh thyme or rosemary.
8. 8.
   Serve the Hasselback Potatoes hot and enjoy!

Treat your ingredients with care...

• Potatoes — Choose starchy potatoes like Russet or Yukon Gold for the best results. Their creamy texture and mild flavor work perfectly for this dish.

Tips & Tricks

• To achieve perfectly crispy edges, brush the potatoes with the butter mixture multiple times during baking.
• For a cheesy twist, sprinkle grated Parmesan or Cheddar cheese over the potatoes during the last 10 minutes of baking.
• Experiment with different herbs and spices to customize the flavor profile of your Hasselback Potatoes.

Serving advice

Serve the Hasselback Potatoes as a side dish alongside roasted meats, grilled vegetables, or a fresh salad. They also make a fantastic appetizer or snack.

Presentation advice

Arrange the Hasselback Potatoes on a platter, garnish with fresh herbs, and serve them in their beautiful accordion-like shape. The crispy edges and golden brown color will make them visually appealing.