Dish

Hasselbackspotatis

Hasselback potatoes

Hasselbackspotatis is a dish that is perfect for serving as a side dish or as a main course. The sliced potatoes are baked until they are crispy and golden brown, and then served with a variety of toppings, such as butter or sour cream. The result is a delicious and satisfying dish that is perfect for any occasion.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Potato Dish

Origins and history

Hasselbackspotatis has been a staple of Swedish cuisine for centuries. The dish is believed to have originated in the Hasselbacken restaurant in Stockholm, where it was first served in the 18th century. The dish has since become popular throughout the country and is enjoyed by people of all ages.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of hasselbackspotatis, but the basic recipe remains the same. Some cooks add additional toppings, such as cheese or bacon, while others use different types of potatoes. Some recipes also call for the addition of herbs or spices.

Presentation and garnishing

Hasselbackspotatis are traditionally served on a large platter with a variety of toppings. The dish is garnished with fresh herbs, such as parsley or chives.