Japanese-style Hasselbackspotatis

Ingredients

In this Japanese Chinese adaptation of Hasselbackspotatis, we incorporate ingredients commonly found in Japanese and Chinese cuisine. The original Swedish recipe is enhanced with soy sauce, ginger, and garlic, which infuse the potatoes with a savory umami flavor. Additionally, sesame seeds and green onions are used as garnishes to add a nutty aroma and fresh taste. We alse have the original recipe for Hasselbackspotatis, so you can check it out.

• 4 large potatoes 4 large potatoes
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Salt, to taste Salt, to taste
• Pepper, to taste Pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Wash the potatoes thoroughly and pat them dry.
3. 3.
   Place a potato on a cutting board and make thin, evenly spaced slices along the length of the potato, being careful not to cut all the way through.
4. 4.
   In a small bowl, mix together the soy sauce, grated ginger, minced garlic, vegetable oil, and sesame oil.
5. 5.
   Place the potatoes on a baking sheet and brush the soy sauce mixture over each potato, making sure to get it in between the slices.
6. 6.
   Season the potatoes with salt and pepper.
7. 7.
   Bake the potatoes in the preheated oven for 45-50 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
8. 8.
   Remove the potatoes from the oven and sprinkle them with sesame seeds and green onions.
9. 9.
   Serve the Japanese-style Hasselbackspotatis as a side dish and enjoy!

Treat your ingredients with care...

• Soy sauce — Use low-sodium soy sauce if you prefer a less salty flavor.
• Ginger — Fresh ginger provides the best flavor, but you can substitute with 1 teaspoon of ground ginger if needed.
• Garlic — For a milder garlic flavor, you can reduce the amount of minced garlic used.

Tips & Tricks

• To achieve crispy potatoes, make sure to slice them thinly and evenly.
• Brushing the soy sauce mixture between the slices will infuse the potatoes with flavor.
• For an extra kick of heat, add a pinch of red pepper flakes to the soy sauce mixture.
• Experiment with different toppings such as shredded nori or chili oil for added flavor variations.
• Leftover Japanese-style Hasselbackspotatis can be reheated in the oven or enjoyed cold as a tasty snack.

Serving advice

Serve the Japanese-style Hasselbackspotatis as a side dish alongside grilled meats, seafood, or as part of a vegetarian meal. It pairs well with a variety of Asian-inspired main dishes.

Presentation advice

Arrange the Japanese-style Hasselbackspotatis on a platter, garnished with additional sesame seeds and green onions. The crispy, golden-brown potatoes will create an eye-catching centerpiece for your meal.