Dish

Grisfötter

Pig's Feet

Grisfötter is a unique and flavorful dish that is perfect for adventurous eaters. The pig's feet are boiled until tender, then served with a variety of condiments, such as mustard, horseradish, and lingonberry jam. The dish is typically served as a snack or appetizer, and is often enjoyed with a cold beer or aquavit.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Meat Dish› Pork Dish

Origins and history

Grisfötter has been a staple of Swedish cuisine for centuries, and is often served at festivals and other special occasions. The dish is believed to have originated in the southern part of the country, where pig farming is common.

Dietary considerations

Gluten-free

Variations

There are many variations of Grisfötter, but the most traditional recipe calls for pig's feet that are boiled until tender, then served with a variety of condiments. Some recipes also call for the addition of vegetables or other meats to the dish.

Presentation and garnishing

Grisfötter is typically presented on a large platter, with the pig's feet arranged in a neat pile. The dish can be garnished with fresh herbs or lemon wedges for added flavor and visual appeal.

Tips & Tricks

To ensure that the pig's feet are tender and flavorful, it is important to boil them for several hours until they are fully cooked.

Side-dishes

Mustard, horseradish, and lingonberry jam are the traditional condiments that are served with Grisfötter.

Drink pairings

Beer or aquavit pairs well with Grisfötter, as the light and refreshing flavors of the drinks complement the rich and savory flavor of the pig's feet.