Japanese-style Beef Carpaccio

Ingredients

In this Japanese-inspired adaptation of Carpaccio, we incorporate flavors and ingredients commonly found in Japanese and Chinese cuisine. The marinade includes soy sauce, ginger, and sesame oil, which infuse the beef with a distinct umami taste. The dressing is made with citrus flavors, adding a refreshing twist to the dish. Additionally, the use of mixed greens, such as baby spinach and arugula, adds a touch of freshness and complements the flavors of the beef. We alse have the original recipe for Carpaccio, so you can check it out.

• 300g (10.5 oz) beef tenderloin, thinly sliced 300g (10.5 oz) beef tenderloin, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 100g (3.5 oz) mixed greens (baby spinach, arugula, etc.) 100g (3.5 oz) mixed greens (baby spinach, arugula, etc.)
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon orange juice 1 tablespoon orange juice
• 1 teaspoon honey 1 teaspoon honey
• 1 teaspoon rice vinegar 1 teaspoon rice vinegar
• 1 teaspoon sesame seeds, toasted 1 teaspoon sesame seeds, toasted
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 3g, 1g
• Protein: 24g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, grated ginger, and sesame oil. Season with salt and pepper.
2. 2.
   Place the thinly sliced beef in the marinade and let it sit for 10 minutes.
3. 3.
   In a separate bowl, whisk together the lemon juice, orange juice, honey, rice vinegar, and a pinch of salt.
4. 4.
   Heat a non-stick pan over high heat. Sear the marinated beef slices for about 30 seconds on each side.
5. 5.
   Arrange the mixed greens on a serving plate.
6. 6.
   Place the seared beef slices on top of the greens.
7. 7.
   Drizzle the citrus dressing over the beef and greens.
8. 8.
   Sprinkle with toasted sesame seeds.
9. 9.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Beef tenderloin — Make sure to slice the beef very thinly for the best texture and presentation.
• Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until golden brown for enhanced flavor.

Tips & Tricks

• For an extra kick of flavor, add a few drops of chili oil to the marinade.
• To make the dish more substantial, serve the carpaccio with a side of steamed rice or soba noodles.
• Experiment with different types of citrus fruits for the dressing, such as grapefruit or yuzu, to add unique flavors.
• Garnish the dish with thinly sliced green onions or microgreens for added freshness.
• If you prefer a milder ginger flavor, blanch the grated ginger in boiling water for a few seconds before adding it to the marinade.

Serving advice

Serve the Japanese-style Beef Carpaccio as an appetizer or a light main course. Arrange the beef slices on individual plates or a large platter, ensuring each portion includes a generous amount of mixed greens. Drizzle the citrus dressing over the beef and greens just before serving to keep the dish fresh and vibrant.

Presentation advice

To create an elegant presentation, arrange the beef slices in a circular pattern on the plate, slightly overlapping each other. Place a small mound of mixed greens in the center and drizzle the dressing over the beef and greens. Sprinkle toasted sesame seeds on top for an added touch of visual appeal.