Classic Italian Beef Carpaccio

Ingredients

• 300g (10.5 oz) beef tenderloin, thinly sliced 300g (10.5 oz) beef tenderloin, thinly sliced
• 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• 1 garlic clove, minced 1 garlic clove, minced
• Salt and black pepper, to taste Salt and black pepper, to taste
• Arugula, for garnish Arugula, for garnish
• Shaved Parmesan cheese, for garnish Shaved Parmesan cheese, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 18g (Saturated Fat: 5g)
• Carbohydrates: 1g (Sugars: 0g)
• Protein: 22g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper.
2. 2.
   Place the thinly sliced beef on a serving platter.
3. 3.
   Drizzle the lemon dressing over the beef, ensuring it is evenly coated.
4. 4.
   Cover the platter with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. 5.
   Before serving, garnish the Carpaccio with fresh arugula and shaved Parmesan cheese.
6. 6.
   Drizzle with a little extra virgin olive oil for added richness.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Beef tenderloin — Make sure to use high-quality, fresh beef tenderloin for the best results. It should be thinly sliced against the grain to achieve a tender texture.

Tips & Tricks

• For an extra burst of flavor, add a sprinkle of capers or finely chopped red onions on top of the Carpaccio.
• To make the slicing process easier, partially freeze the beef tenderloin for about 30 minutes before slicing.
• Serve the Carpaccio with crusty bread or crostini to add a delightful crunch to each bite.
• Experiment with different types of beef, such as sirloin or ribeye, for a unique twist on the classic recipe.
• If you prefer a milder dressing, reduce the amount of lemon juice and Dijon mustard according to your taste.

Serving advice

Serve the Italian Beef Carpaccio as an elegant appetizer or a light main course. Pair it with a side of fresh mixed greens or a simple arugula salad for a complete meal.

Presentation advice

Arrange the thinly sliced beef on a large platter, ensuring they overlap slightly. Drizzle the lemon dressing over the beef, allowing it to cascade down the slices. Garnish with vibrant arugula leaves and a generous sprinkle of shaved Parmesan cheese. Finish with a drizzle of extra virgin olive oil for a glossy and appetizing presentation.