![Classic Italian Beef Carpaccio](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-italian-beef-carpaccio--5fcbd711-0c33-4d8f-acc7-1b3f6dd5ec6b.png)
Recipe
Classic Italian Beef Carpaccio
Velvety Delights: Italian Beef Carpaccio with Zesty Lemon Dressing
4.8 out of 5
Indulge in the exquisite flavors of Italian cuisine with this Classic Italian Beef Carpaccio recipe. Thinly sliced beef, drizzled with a tangy lemon dressing, creates a dish that is both elegant and bursting with freshness.
Metadata
Preparation time
20 minutes
Cooking time
0 minutes (raw dish)
Total time
50 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Low carb, Keto, Gluten-free, Paleo, Mediterranean
Allergens
Dairy (Parmesan cheese)
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
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300g (10.5 oz) beef tenderloin, thinly sliced 300g (10.5 oz) beef tenderloin, thinly sliced
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2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
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1 garlic clove, minced 1 garlic clove, minced
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Salt and black pepper, to taste Salt and black pepper, to taste
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Arugula, for garnish Arugula, for garnish
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Shaved Parmesan cheese, for garnish Shaved Parmesan cheese, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 18g (Saturated Fat: 5g)
- Carbohydrates: 1g (Sugars: 0g)
- Protein: 22g
- Fiber: 0g
- Salt: 0.5g
Preparation
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1.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper.
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2.Place the thinly sliced beef on a serving platter.
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3.Drizzle the lemon dressing over the beef, ensuring it is evenly coated.
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4.Cover the platter with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
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5.Before serving, garnish the Carpaccio with fresh arugula and shaved Parmesan cheese.
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6.Drizzle with a little extra virgin olive oil for added richness.
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7.Serve chilled and enjoy!
Treat your ingredients with care...
- Beef tenderloin — Make sure to use high-quality, fresh beef tenderloin for the best results. It should be thinly sliced against the grain to achieve a tender texture.
Tips & Tricks
- For an extra burst of flavor, add a sprinkle of capers or finely chopped red onions on top of the Carpaccio.
- To make the slicing process easier, partially freeze the beef tenderloin for about 30 minutes before slicing.
- Serve the Carpaccio with crusty bread or crostini to add a delightful crunch to each bite.
- Experiment with different types of beef, such as sirloin or ribeye, for a unique twist on the classic recipe.
- If you prefer a milder dressing, reduce the amount of lemon juice and Dijon mustard according to your taste.
Serving advice
Serve the Italian Beef Carpaccio as an elegant appetizer or a light main course. Pair it with a side of fresh mixed greens or a simple arugula salad for a complete meal.
Presentation advice
Arrange the thinly sliced beef on a large platter, ensuring they overlap slightly. Drizzle the lemon dressing over the beef, allowing it to cascade down the slices. Garnish with vibrant arugula leaves and a generous sprinkle of shaved Parmesan cheese. Finish with a drizzle of extra virgin olive oil for a glossy and appetizing presentation.
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