Recipe
Homemade Spumoni Gelato
Delightful Layers of Italian Gelato: Homemade Spumoni Recipe
4.7 out of 5
Indulge in the rich flavors of Italy with this homemade Spumoni gelato recipe. This traditional Italian dessert is a delightful combination of creamy gelato, studded with chopped nuts and candied fruits, and layered with vibrant colors.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
6 hours 40 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Nut-free (if pistachios are omitted), Egg-free (if egg yolks are substituted)
Allergens
Dairy, Eggs, Nuts (if pistachios are included)
Not suitable for
Vegan, Dairy-free
Ingredients
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2 cups (470ml) whole milk 2 cups (470ml) whole milk
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
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4 large egg yolks 4 large egg yolks
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1/4 teaspoon almond extract 1/4 teaspoon almond extract
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1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
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1/4 cup (30g) unsweetened cocoa powder 1/4 cup (30g) unsweetened cocoa powder
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1/4 cup (30g) chopped pistachios 1/4 cup (30g) chopped pistachios
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1/4 cup (30g) chopped candied cherries 1/4 cup (30g) chopped candied cherries
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1/4 cup (30g) chopped dark chocolate 1/4 cup (30g) chopped dark chocolate
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 20g, 12g
- Carbohydrates (total, sugars): 30g, 25g
- Protein: 6g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a saucepan, heat the milk and cream over medium heat until it begins to simmer. Remove from heat.
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2.In a separate bowl, whisk together the sugar and egg yolks until well combined.
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3.Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
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4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let it boil.
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5.Divide the mixture into three equal parts. Leave one part plain, and mix the cocoa powder into another part until well incorporated. Stir the almond extract into the third part.
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6.Allow the mixtures to cool to room temperature, then refrigerate for at least 4 hours or overnight.
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7.Churn each mixture separately in an ice cream maker according to the manufacturer's instructions.
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8.Once the gelato reaches a soft-serve consistency, fold in the chopped pistachios, candied cherries, and dark chocolate into their respective flavors.
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9.Transfer each flavored gelato into separate containers, layering them in the desired order.
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10.Cover the containers and freeze for at least 4 hours or until firm.
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11.Serve the Spumoni gelato in bowls or cones, and enjoy!
Treat your ingredients with care...
- Pistachios — Make sure to use unsalted pistachios for a better balance of flavors.
- Candied cherries — If you can't find candied cherries, you can substitute with dried cherries or other candied fruits.
- Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa for a rich and intense flavor.
Tips & Tricks
- For a smoother gelato texture, strain the custard mixture before refrigerating.
- Experiment with different flavors and add-ins, such as chopped almonds, dried fruits, or a swirl of raspberry sauce.
- To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of each gelato layer before freezing.
- Allow the gelato to soften for a few minutes at room temperature before serving for easier scooping.
- Serve the Spumoni gelato with a drizzle of chocolate sauce and a sprinkle of chopped nuts for an extra touch of decadence.
Serving advice
Serve the Spumoni gelato in individual bowls or cones. Garnish with a fresh cherry or a mint sprig for an elegant presentation.
Presentation advice
To showcase the beautiful layers of the Spumoni gelato, serve it in transparent glass bowls or dessert glasses. Alternatively, you can use a loaf pan to create a sliced presentation, revealing the colorful layers.
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