Tomato Fritters

Ingredients

• 4 ripe tomatoes, finely chopped 4 ripe tomatoes, finely chopped
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 2 eggs 2 eggs
• 1/4 cup (25g) grated Parmesan cheese 1/4 cup (25g) grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh basil, finely chopped 1 tablespoon fresh basil, finely chopped
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 8g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the chopped tomatoes, flour, eggs, Parmesan cheese, parsley, basil, oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat vegetable oil in a deep skillet or frying pan over medium heat.
3. 3.
   Drop spoonfuls of the tomato batter into the hot oil, making sure not to overcrowd the pan.
4. 4.
   Fry the fritters for about 2-3 minutes on each side, or until they turn golden brown.
5. 5.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Repeat the frying process with the remaining batter.
7. 7.
   Serve the Tomato Fritters warm with a side of marinara sauce or as a side dish.

Treat your ingredients with care...

• Tomatoes — Choose ripe tomatoes for the best flavor and texture. Remove the seeds before chopping to prevent excess moisture in the batter.
• Parmesan cheese — Use freshly grated Parmesan cheese for a more pronounced flavor. If you prefer a milder taste, you can substitute it with a different hard cheese.

Tips & Tricks

• For extra flavor, add a pinch of red pepper flakes to the batter.
• Serve the fritters with a dollop of garlic aioli or tzatziki sauce for a tangy twist.
• If you prefer a lighter version, you can bake the fritters in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 200°C (400°F) for about 15-20 minutes, or until golden brown.

Serving advice

Serve the Tomato Fritters as an appetizer with a side of marinara sauce or as a side dish alongside grilled meats or a fresh salad. They are best enjoyed warm.

Presentation advice

Arrange the Tomato Fritters on a platter, garnished with fresh basil leaves. Serve them with a drizzle of olive oil and a sprinkle of grated Parmesan cheese for an elegant touch.