Dish
Frittelle di pomodori
Tomato Fritters
The fritters are made from a mixture of tomatoes, flour, eggs, Parmesan cheese, and herbs, then deep-fried until golden brown. Frittelle di pomodori is typically served as a snack or appetizer.
Origins and history
Frittelle di pomodori is a traditional Italian dish that has been enjoyed for centuries. It is believed to have originated in the southern region of Campania.
Dietary considerations
Frittelle di pomodori is a vegetarian dish that is high in fiber and protein. It is suitable for people who are on a vegetarian or high-protein diet.
Variations
There are many variations of Frittelle di pomodori, including those that use other types of vegetables or cheese. Some recipes also call for the addition of meat or seafood.
Presentation and garnishing
Frittelle di pomodori is typically served on a plate with the fritters arranged in a circular pattern. The dish is garnished with fresh herbs and a dipping sauce made from tomato sauce and garlic.
Tips & Tricks
To ensure that the fritters cook evenly, it is important to use ripe tomatoes and remove any excess moisture before frying them.
Side-dishes
Frittelle di pomodori is typically served as a snack or appetizer, but it can also be served as a main dish with a salad or pasta.
Drink pairings
Frittelle di pomodori pairs well with Italian red wine (Chianti) or beer.
Delicious Frittelle di pomodori recipes
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