Schiacciata con Ciccioli - Italian Savory Flatbread with Pork Cracklings

Ingredients

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) active dry yeast 7g (2 ¼ tsp) active dry yeast
• 1 tsp salt 1 tsp salt
• 2 tbsp olive oil 2 tbsp olive oil
• 300ml (1 ¼ cups) warm water 300ml (1 ¼ cups) warm water
• 150g (5.3 oz) ciccioli (pork cracklings) 150g (5.3 oz) ciccioli (pork cracklings)
• 1 tsp dried rosemary 1 tsp dried rosemary
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 40g, 1g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, and salt.
2. 2.
   Make a well in the center and add the olive oil and warm water. Mix until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the dough and transfer it to a baking sheet lined with parchment paper.
7. 7.
   Stretch and press the dough to form a rectangular shape, about 1 cm (0.4 inches) thick.
8. 8.
   Sprinkle the ciccioli evenly over the dough, pressing them gently into the surface.
9. 9.
   Sprinkle the dried rosemary, salt, and pepper over the top.
10. 10.
    Bake in the preheated oven for 20-25 minutes, or until the schiacciata is golden brown and crispy.
11. 11.
    Remove from the oven and let it cool for a few minutes before slicing.
12. 12.
    Serve warm and enjoy!

Treat your ingredients with care...

• Ciccioli — Make sure to use high-quality ciccioli for the best flavor and texture. If you can't find ciccioli, you can substitute with crispy bacon or pancetta.

Tips & Tricks

• For an extra burst of flavor, drizzle some extra virgin olive oil over the schiacciata before serving.
• Serve the schiacciata with a side of marinara sauce or a selection of Italian cured meats and cheeses.
• If you prefer a spicier version, sprinkle some red pepper flakes over the top before baking.
• Leftover schiacciata can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain its crispiness.
• Experiment with different herbs and spices to customize the flavor of your schiacciata.

Serving advice

Schiacciata con Ciccioli is best served warm, either as an appetizer or as a main course accompanied by a fresh salad. Cut it into slices or tear it apart for a rustic presentation.

Presentation advice

To enhance the presentation, sprinkle some fresh rosemary leaves over the schiacciata just before serving. Serve it on a wooden cutting board or a rustic platter to showcase its traditional Italian charm.