Dish

Schiacciata con ciccioli

Schiacciata con ciccioli is made from a dough of flour, water, salt, yeast, and ciccioli (pork cracklings). The dough is allowed to rise for several hours before being shaped into a flatbread and baked in a hot oven. The resulting bread has a crispy crust and a savory flavor that is perfect for pairing with cured meats and cheeses.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread

Origins and history

Schiacciata con ciccioli originated in Tuscany, Italy, and has been a staple of the region's cuisine for centuries. It is often served with cured meats and cheeses, or used as the base for sandwiches and panini. In recent years, Schiacciata con ciccioli has become popular in other parts of Italy and around the world.

Dietary considerations

Not suitable for vegetarians or those with pork allergies. High in fat and calories, should be consumed in moderation.

Variations

Variations of Schiacciata con ciccioli include a version made with whole wheat flour or flavored with herbs like rosemary or thyme. Some recipes also call for the addition of other meats like prosciutto or salami to the dough for added flavor.

Presentation and garnishing

To ensure that the bread has a crispy crust and a savory flavor, be sure to use high-quality ciccioli and allow the dough to rise for several hours before baking. You can also experiment with different flours and flavorings to create your own unique version of Schiacciata con ciccioli. When serving, garnish with fresh herbs or drizzle with olive oil for added flavor.

Tips & Tricks

When making Schiacciata con ciccioli, be sure to use a hot oven and bake the bread until it is golden brown and crispy. If the bread is not crispy enough, you can place it under the broiler for a few minutes to achieve the desired texture. Leftover Schiacciata con ciccioli can be stored in an airtight container at room temperature for up to 2 days.

Side-dishes

Schiacciata con ciccioli is often served with cured meats and cheeses, or used as the base for sandwiches and panini. It pairs well with a variety of vegetables and spreads, like roasted peppers or olive tapenade.

Drink pairings

Schiacciata con ciccioli pairs well with red wine, particularly Chianti or Sangiovese. It also goes well with beer, especially a light lager or pilsner.