Dish

Purgatorio alla Calabrese

The tomato sauce is made with tomatoes, garlic, chili flakes, and olive oil. The sauce is simmered until it thickens and is then tossed with the cooked pasta. The dish is typically topped with grated pecorino cheese and fresh parsley.

European cuisine› Mediterranean cuisine› Italian cuisine

Sandwich/Wrap› Sandwich

Origins and history

The dish originated in the Calabria region of Italy and is a popular pasta dish in the country. It is often served as a main course and is considered a classic Italian dish.

Dietary considerations

Vegetarian

Variations

There are many variations of Purgatorio alla Calabrese, but the classic version is made with penne pasta and a spicy tomato sauce. Some variations include using different types of pasta, such as spaghetti or linguine, and using different types of cheese, such as parmesan or mozzarella.

Presentation and garnishing

The dish is typically served on a white plate with the pasta in the center and the grated cheese and parsley on top. The dish can be garnished with some extra chili flakes for extra spice.

Tips & Tricks

To ensure that the tomato sauce is flavorful and spicy, it is important to use fresh garlic and chili flakes. You can also add some chopped onions or bell peppers to the sauce for extra flavor.