Homemade Herb-infused Pizza Bianca

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
• Extra olive oil for drizzling Extra olive oil for drizzling
• Sea salt for sprinkling Sea salt for sprinkling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 1g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. 2.
   In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. 3.
   Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the dough and transfer it to a baking sheet lined with parchment paper. Stretch and shape the dough into a rectangular or round shape.
7. 7.
   Drizzle the dough with olive oil and sprinkle the chopped herbs evenly over the top. Sprinkle with sea salt.
8. 8.
   Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and crispy.
9. 9.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for the best flavor and quality.
• Fresh herbs — If fresh herbs are not available, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the dough on it.
• Experiment with different herb combinations such as adding fresh sage or marjoram for additional flavors.
• For a burst of freshness, squeeze a little lemon juice over the pizza just before serving.

Serving advice

Serve the homemade herb-infused Pizza Bianca warm, either as an appetizer, a main course, or as a delightful addition to a Mediterranean-inspired meal. It pairs perfectly with a fresh green salad.

Presentation advice

To enhance the presentation, garnish the Pizza Bianca with a few extra sprigs of fresh herbs and a drizzle of olive oil just before serving. Cut it into slices or squares for easy sharing.