![Amaretti (Piedmont)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/amaretti-piedmont--45d368a0-6d6c-4ba5-a71c-1ea827492659.png)
Dish
Amaretti (Piedmont)
Amaretti are made with almond flour, sugar, and egg whites. The mixture is then shaped into small balls and baked until crispy. The cookies have a slightly nutty flavor and a crunchy texture. They are often dusted with powdered sugar before serving. Amaretti are a popular dessert in Italy and can be found in many bakeries and cafes throughout the country.
Origins and history
Amaretti have been a popular dessert in Italy for centuries. They are believed to have originated in the Piedmont region of Italy, where almonds are a common ingredient in many dishes. The cookies were originally made by crushing almonds and mixing them with sugar and egg whites. Over time, the recipe evolved to include almond flour instead of crushed almonds.
Dietary considerations
Amaretti are gluten-free and dairy-free, making them a great option for those with dietary restrictions. However, they do contain almonds, so they may not be suitable for those with nut allergies.
Variations
There are many variations of amaretti, including soft amaretti, which are made with almond paste instead of almond flour. Some recipes also call for the addition of amaretto liqueur, which gives the cookies a slightly boozy flavor.
Presentation and garnishing
Amaretti can be presented in a small dish or on a platter, dusted with powdered sugar. They can also be garnished with sliced almonds or a sprig of mint.
Tips & Tricks
To ensure that the amaretti are crispy and crunchy, be sure to bake them until they are golden brown. If the cookies are undercooked, they may be soft and chewy.
Side-dishes
Amaretti can be served on their own as a sweet snack or dessert. They also pair well with coffee or tea.
Drink pairings
Amaretti are often served with a small glass of amaretto liqueur, which complements the nutty flavor of the cookies.
Delicious Amaretti (Piedmont) recipes
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