Dish

Amaretti (Piedmont)

Amaretti are made with almond flour, sugar, and egg whites. The mixture is then shaped into small balls and baked until crispy. The cookies have a slightly nutty flavor and a crunchy texture. They are often dusted with powdered sugar before serving. Amaretti are a popular dessert in Italy and can be found in many bakeries and cafes throughout the country.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Amaretti have been a popular dessert in Italy for centuries. They are believed to have originated in the Piedmont region of Italy, where almonds are a common ingredient in many dishes. The cookies were originally made by crushing almonds and mixing them with sugar and egg whites. Over time, the recipe evolved to include almond flour instead of crushed almonds.

Dietary considerations

Amaretti are gluten-free and dairy-free, making them a great option for those with dietary restrictions. However, they do contain almonds, so they may not be suitable for those with nut allergies.

Variations

There are many variations of amaretti, including soft amaretti, which are made with almond paste instead of almond flour. Some recipes also call for the addition of amaretto liqueur, which gives the cookies a slightly boozy flavor.

Presentation and garnishing

Amaretti can be presented in a small dish or on a platter, dusted with powdered sugar. They can also be garnished with sliced almonds or a sprig of mint.

Tips & Tricks

To ensure that the amaretti are crispy and crunchy, be sure to bake them until they are golden brown. If the cookies are undercooked, they may be soft and chewy.