Recipe
Homemade Almond Amaretti Cookies
Delicate Almond Amaretti: A Sweet Treat from Piedmont
4.7 out of 5
Indulge in the delightful flavors of Piedmont with these homemade almond amaretti cookies. This traditional Italian dessert showcases the region's love for almonds and offers a delicate balance of sweetness and nuttiness.
Metadata
Preparation time
20 minutes
Cooking time
15-18 minutes
Total time
35-38 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Low sodium, Kosher
Allergens
Almonds, Eggs
Not suitable for
Vegan, Nut-free, Egg-free, Paleo, Low-carb
Ingredients
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2 cups (200g) almond flour 2 cups (200g) almond flour
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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2 large egg whites 2 large egg whites
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1 teaspoon almond extract 1 teaspoon almond extract
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 4g, 0.3g
- Carbohydrates (total, sugars): 9g, 8g
- Protein: 2g
- Fiber: 1g
- Salt: 0.01g
Preparation
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1.Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
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2.In a large bowl, combine the almond flour and granulated sugar.
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3.In a separate bowl, whisk the egg whites until frothy.
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4.Add the frothy egg whites and almond extract to the almond flour mixture. Stir until well combined and a sticky dough forms.
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5.Using your hands, shape the dough into small balls, about 1 inch in diameter.
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6.Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
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7.Bake for 15-18 minutes, or until the cookies are golden brown and slightly cracked on the surface.
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8.Remove from the oven and let the cookies cool completely on the baking sheet.
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9.Once cooled, dust the cookies with powdered sugar before serving.
Treat your ingredients with care...
- Almond flour — Ensure that the almond flour is finely ground for a smooth texture in the cookies.
- Granulated sugar — Use regular granulated sugar for the best results.
- Egg whites — Make sure the egg whites are at room temperature before whisking to achieve maximum volume.
Tips & Tricks
- For an extra touch of flavor, you can add a pinch of cinnamon or lemon zest to the dough.
- If you prefer a softer texture, reduce the baking time by a few minutes.
- Store the amaretti cookies in an airtight container to maintain their freshness.
Serving advice
Serve these almond amaretti cookies alongside a cup of espresso or a glass of sweet dessert wine. They also make a delightful addition to a cookie platter or gift box.
Presentation advice
Arrange the almond amaretti cookies on a decorative serving tray or in a rustic basket. Dust them with an additional sprinkle of powdered sugar for an elegant touch.
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