Dish

Pasta e fagioli

Pasta and Bean Soup

Pasta e fagioli is made with pasta, beans, and tomatoes. The soup is typically flavored with garlic, onion, and rosemary. The soup is typically served with a slice of crusty bread. Pasta e fagioli is a great source of protein and fiber.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Vegetable Soup

Origins and history

Pasta e fagioli has been a staple of Italian cuisine for centuries. It is a popular dish in many Italian restaurants around the world.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of Pasta e fagioli, depending on the region and the availability of ingredients. Some versions include pancetta, carrots, and celery. Others use a chicken or beef broth instead of vegetable.

Presentation and garnishing

Pasta e fagioli is typically served in a large bowl, with a sprinkle of Parmesan cheese on top. The soup should be garnished with a sprig of rosemary and a drizzle of olive oil.

Tips & Tricks

To make the soup even heartier, add some sausage or bacon to the broth.

Side-dishes

Crusty bread

Drink pairings

Red wine

Delicious Pasta e fagioli recipes

Chifa-style Pasta e Fagioli

Peruvian Fusion Pasta e Fagioli: A Chifa Twist on an Italian Classic

Hearty Italian Pasta e Fagioli Soup

Savory Italian Bean and Pasta Soup: A Comforting Delight

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