Indonesian Chinese Style Pizza Bianca

Ingredients

In this Indonesian Chinese adaptation of Pizza Bianca, we incorporate traditional Indonesian Chinese ingredients and flavors to give the dish a unique twist. The original Italian recipe is modified by adding fragrant sesame oil, soy sauce, and garlic to the toppings, which infuse the pizza with the distinct flavors of Indonesian Chinese cuisine. We alse have the original recipe for Pizza bianca, so you can check it out.

• 1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese 1 cup shredded mozzarella cheese
• 1 cup cooked chicken, shredded 1 cup cooked chicken, shredded
• 1/2 cup bean sprouts 1/2 cup bean sprouts
• 1/4 cup chopped scallions 1/4 cup chopped scallions
• 1/4 cup chopped cilantro 1/4 cup chopped cilantro
• 1 teaspoon red pepper flakes (optional) 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the rolled-out dough to a baking sheet or pizza stone.
4. 4.
   In a small bowl, mix together the sesame oil, soy sauce, and minced garlic.
5. 5.
   Brush the sesame oil mixture evenly over the pizza dough.
6. 6.
   Sprinkle the shredded mozzarella cheese evenly over the dough.
7. 7.
   Top the cheese with shredded chicken, bean sprouts, scallions, and cilantro.
8. 8.
   Season with salt, pepper, and red pepper flakes (if desired).
9. 9.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing.
11. 11.
    Serve hot and enjoy!

Treat your ingredients with care...

• Sesame oil — Use toasted sesame oil for a stronger flavor.
• Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty taste.
• Bean sprouts — Rinse the bean sprouts thoroughly before using to remove any dirt or impurities.
• Red pepper flakes — Adjust the amount according to your spice preference.
• Pizza dough — If using store-bought dough, follow the package instructions for proofing and baking.

Tips & Tricks

• For an extra crispy crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
• Experiment with different toppings such as shrimp, mushrooms, or bell peppers to customize the pizza to your liking.
• If you prefer a vegetarian version, omit the chicken and add more vegetables like sliced bell peppers or baby corn.
• Serve the pizza with a side of sweet chili sauce or sambal oelek for an added kick of flavor.
• Leftover pizza can be reheated in a preheated oven or toaster oven for a few minutes until warmed through.

Serving advice

Serve the Indonesian Chinese Style Pizza Bianca hot, straight from the oven. Cut it into slices and serve as a main course or as an appetizer for sharing. Pair it with a side of sweet chili sauce or sambal oelek for dipping.

Presentation advice

To enhance the presentation, garnish the pizza with additional chopped scallions and cilantro before serving. The vibrant green colors will add freshness and visual appeal to the dish.