Dish

Torrone di Cremona

Cremona Torrone

Torrone di Cremona is a crunchy and sweet Italian candy made by cooking honey and sugar together until it reaches a hard ball stage. The mixture is then combined with toasted nuts and poured into a baking dish to cool. It is perfect for a snack or dessert.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Torrone di Cremona originated in Cremona, Italy and has been a popular candy for many years. It is often served at special occasions, such as weddings and holidays. The candy is named after the city of Cremona, which is known for its production of torrone.

Dietary considerations

Gluten-free, suitable for vegetarians

Variations

There are many variations of torrone di Cremona, including using different types of nuts such as almonds, hazelnuts, or pistachios. Some variations also include adding chocolate to the candy. Some people also like to add a layer of powdered sugar to the top of the candy for an extra layer of sweetness.

Presentation and garnishing

Torrone di Cremona can be garnished with fresh fruit or a sprinkle of powdered sugar for a pop of color and flavor. To make the candy even more flavorful, try adding a pinch of cinnamon or nutmeg to the honey and sugar mixture. This will help to add a subtle spice to the candy and make it even more delicious.

Tips & Tricks

When cooking the honey and sugar mixture, it is important to stir constantly to prevent burning. Additionally, it is important to let the candy cool completely before cutting it into pieces to prevent it from breaking apart.

Side-dishes

Torrone di Cremona is often served as a standalone dessert or snack. However, it can be paired with a cup of espresso or a glass of sweet white wine. The coffee helps to balance out the sweetness of the candy, while the wine complements the nuttiness of the dish.

Drink pairings

Torrone di Cremona is typically served with a cup of espresso or a glass of sweet white wine. The coffee helps to balance out the sweetness of the candy, while the wine complements the nuttiness of the dish.