Homemade Almond Torrone

Ingredients

• 2 cups (240g) whole almonds, roasted 2 cups (240g) whole almonds, roasted
• 1 cup (340g) honey 1 cup (340g) honey
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 large egg whites 2 large egg whites
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 lemon Zest of 1 lemon
• Edible rice paper (optional) Edible rice paper (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 12g (Saturated Fat: 1g)
• Carbohydrates: 32g (Sugars: 28g)
• Protein: 5g
• Fiber: 2g
• Salt: 0.01g

Preparation

1. 1.
   Line a rectangular baking dish with edible rice paper (optional) and set aside.
2. 2.
   In a large saucepan, combine the honey and sugar over medium heat. Stir until the sugar has dissolved and the mixture reaches a temperature of 300°F (150°C) on a candy thermometer.
3. 3.
   In a separate bowl, whisk the egg whites until stiff peaks form.
4. 4.
   Slowly pour the hot honey mixture into the egg whites, whisking continuously.
5. 5.
   Add the vanilla extract and lemon zest to the mixture and continue whisking until well combined.
6. 6.
   Fold in the roasted almonds, ensuring they are evenly coated with the nougat mixture.
7. 7.
   Pour the mixture into the prepared baking dish and smooth the top with a spatula.
8. 8.
   Allow the torrone to cool and set at room temperature for at least 4 hours or overnight.
9. 9.
   Once set, remove the torrone from the baking dish and cut it into bite-sized pieces.
10. 10.
    Serve the almond torrone on its own or wrapped in decorative paper.

Treat your ingredients with care...

• Almonds — Make sure to roast the almonds before adding them to the torrone mixture. Roasting enhances their flavor and adds a delightful crunch to the torrone.

Tips & Tricks

• To achieve the perfect texture, make sure the honey and sugar mixture reaches the correct temperature before adding it to the egg whites.
• Use a candy thermometer to monitor the temperature of the honey and sugar mixture accurately.
• For an extra festive touch, wrap the individual torrone pieces in decorative paper before serving.
• Store the almond torrone in an airtight container at room temperature to maintain its freshness.
• Experiment with different types of nuts, such as pistachios or hazelnuts, to create variations of this delicious torrone.

Serving advice

Serve the almond torrone as a delightful dessert after a hearty Italian meal. Pair it with a cup of espresso or a glass of sweet dessert wine for a truly authentic experience.

Presentation advice

Arrange the almond torrone pieces on a decorative platter, allowing the mosaic of almonds to be visible. Dust the torrone with powdered sugar for an elegant touch.