Ingredient

Candied fruit, cherry

Sweet Delights: Candied Cherries for Culinary Magic

Candied cherries are cherries that have been preserved in a sugar syrup and then dried. They have a glossy appearance and a chewy texture. The cherries are infused with sweetness, making them a delightful addition to baked goods and confections.

Fruit and primary derivatives thereof› Processed or preserved fruits› Candied fruits

Candied cherries have a sweet, fruity flavor with a hint of tartness.

Origins and history

The process of candying fruits dates back centuries and was initially used as a method of preserving fruits. Cherries, in particular, have a long history of being candied and used in traditional European desserts. Today, candied cherries are enjoyed worldwide and are a staple ingredient in holiday treats such as fruitcakes and stollen.

Nutritional information

Candied cherries are a source of carbohydrates and provide a burst of natural sweetness. They are also low in fat and contain small amounts of fiber and vitamin C. However, due to the candying process, they are higher in sugar compared to fresh cherries. One ounce of candied cherries contains approximately 100 calories.

Allergens

Candied cherries may contain sulfites, which can cause allergic reactions in individuals with sulfite sensitivity. Additionally, some brands may use artificial colors or flavors, which can be problematic for those with specific food sensitivities or allergies.

How to select

When selecting candied cherries, look for plump, glossy cherries that are evenly coated in syrup. Avoid cherries that appear dry or have a dull appearance, as they may be old or of lower quality. Opt for brands that use natural colors and flavors if you have specific dietary restrictions or preferences.

Storage recommendations

To maintain the freshness and quality of candied cherries, store them in an airtight container in a cool, dry place. Avoid exposing them to direct sunlight or high temperatures, as this can cause the cherries to become sticky or lose their vibrant color. Proper storage can extend their shelf life for several months.

How to produce

Candied cherries are typically produced by soaking fresh cherries in a sugar syrup and then drying them. The process involves simmering the cherries in the syrup until they become translucent and infused with sweetness. Homemade candied cherries can be made by following a simple recipe and using fresh cherries.

Preparation tips

Candied cherries can be used as a topping for desserts such as cakes, cupcakes, and ice creams. They can also be incorporated into baked goods like cookies, breads, and scones. In savory dishes, candied cherries can add a touch of sweetness to salads, glazes, or sauces.

Culinary uses

Candied cherries are commonly used in fruitcakes, holiday desserts, and confections. They are a key ingredient in traditional European treats such as stollen, panettone, and bûche de Noël. Candied cherries are also popular in ice creams, chocolates, and trail mixes.