Ingredient

Candied fruit, orange peel

Sweet Delights: The Captivating World of Candied Orange Peel

Candied orange peel is made by simmering strips of orange peel in a sugar syrup until they become tender and infused with a delightful sweetness. The resulting candied peel has a chewy texture and a vibrant orange color. It offers a unique combination of sweet and tangy flavors, with a subtle bitterness that adds depth to dishes. The peel is often coated in sugar, giving it a crystallized appearance and a delightful crunch. It can be enjoyed on its own as a sweet treat or used as a versatile ingredient in both sweet and savory recipes.

Fruit and primary derivatives thereof› Processed or preserved fruits› Candied fruits

Candied orange peel offers a delightful combination of sweet, tangy, and slightly bitter flavors.

Origins and history

The process of candying fruit, including orange peel, dates back centuries and was initially developed as a preservation method. The technique originated in the Middle East and spread to Europe during the Crusades. Candied orange peel gained popularity in Europe during the Renaissance and became a staple in many traditional European desserts and confections. Today, it is enjoyed worldwide and is a beloved ingredient in various cuisines.

Nutritional information

Candied orange peel is a concentrated source of energy, providing around 300 calories per 100 grams. It is also rich in dietary fiber, vitamin C, and various antioxidants.

Allergens

Candied orange peel may contain traces of sulfites, which can cause allergic reactions in some individuals.

How to select

When selecting candied orange peel, look for strips that are plump, moist, and have a vibrant orange color. Avoid any peel that appears dry, discolored, or has a strong off-putting odor.

Storage recommendations

Store candied orange peel in an airtight container in a cool, dry place. It can be kept for several months if properly stored.

How to produce

To make candied orange peel at home, start by removing the peel from fresh oranges and blanching it in boiling water to remove any bitterness. Then, simmer the peel in a sugar syrup until it becomes tender and translucent. Finally, coat the peel in sugar and allow it to dry before using or storing.

Preparation tips

Candied orange peel can be enjoyed on its own as a sweet snack or used as a versatile ingredient in various recipes. It adds a delightful burst of citrusy sweetness to baked goods such as cakes, cookies, and bread. It can also be chopped and added to fruit salads, ice creams, or used as a garnish for cocktails. When using candied orange peel in recipes, it is best to chop it into small pieces to ensure even distribution of flavor.

Culinary uses

Candied orange peel is commonly used in desserts such as fruitcakes, panettone, and stollen. It is also a popular ingredient in chocolate confections, such as truffles and chocolate-covered orange peel. Additionally, it can be used to add a touch of sweetness and citrus flavor to savory dishes like roasted meats or salads.

Availability

Candied orange peel is commonly available in grocery stores, specialty food stores, and online retailers. It is also possible to make it at home using fresh oranges.