
Recipe
Dutch Florentines
Stroopwafel Florentines: A Dutch Twist on an Italian Classic
4.6 out of 5
In the context of Dutch cuisine, these Stroopwafel Florentines are a delightful adaptation of the traditional Italian Florentines. The combination of crunchy almonds, sweet dried fruits, and a caramel-like stroopwafel filling creates a unique and irresistible treat that perfectly blends the flavors of Italy and the Netherlands.
Metadata
Preparation time
30 minutes
Cooking time
10-12 minutes
Total time
40-42 minutes
Yields
Makes approximately 20 Florentines
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free (if stroopwafels without nuts are used), Soy-free, Egg-free, Halal
Allergens
Almonds, Wheat (in stroopwafels), Milk (in butter and cream)
Not suitable for
Vegan, Gluten-free (contains all-purpose flour), Dairy-free, Paleo, Keto
Ingredients
While the original Italian Florentines are typically made with honey and almonds, this Dutch adaptation incorporates the iconic stroopwafel, a thin waffle cookie filled with caramel syrup. The addition of stroopwafels adds a distinct Dutch flavor and a delightful chewiness to the Florentines. We alse have the original recipe for Florentines, so you can check it out.
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1 cup (100g) sliced almonds 1 cup (100g) sliced almonds
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1/2 cup (75g) dried cranberries 1/2 cup (75g) dried cranberries
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1/2 cup (75g) dried apricots, chopped 1/2 cup (75g) dried apricots, chopped
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1/2 cup (75g) candied orange peel, chopped 1/2 cup (75g) candied orange peel, chopped
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4 Dutch stroopwafels, crushed into small pieces 4 Dutch stroopwafels, crushed into small pieces
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1/2 cup (100g) unsalted butter 1/2 cup (100g) unsalted butter
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
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1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
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Pinch of salt Pinch of salt
Nutrition
- Calories: 150 kcal / 628 KJ
- Fat: 9g (Saturated Fat: 4g)
- Carbohydrates: 17g (Sugar: 11g)
- Protein: 2g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large bowl, combine the sliced almonds, dried cranberries, chopped dried apricots, chopped candied orange peel, and crushed stroopwafels.
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3.In a saucepan, melt the butter over medium heat. Add the sugar, heavy cream, honey, flour, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
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4.Pour the caramel mixture over the dry ingredients and mix until everything is evenly coated.
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5.Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each spoonful slightly with the back of a spoon.
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6.Bake for 10-12 minutes, or until the edges are golden brown.
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7.Remove from the oven and let the Florentines cool completely on the baking sheet before transferring them to a wire rack to cool completely.
Treat your ingredients with care...
- Stroopwafels — Crush the stroopwafels into small pieces, but not too fine, to maintain some texture in the Florentines.
- Candied orange peel — If you can't find candied orange peel, you can substitute with candied lemon peel or omit it altogether for a slightly different flavor profile.
Tips & Tricks
- For extra flavor, you can lightly toast the sliced almonds before adding them to the mixture.
- Make sure to let the Florentines cool completely before removing them from the baking sheet to ensure they hold their shape.
- Store the Florentines in an airtight container to maintain their crispness.
Serving advice
Serve these Stroopwafel Florentines as a delightful accompaniment to a cup of coffee or tea. They also make a lovely addition to a dessert platter or can be enjoyed as a sweet treat on their own.
Presentation advice
Arrange the Stroopwafel Florentines on a serving platter or in a decorative tin for an elegant presentation. You can also drizzle melted chocolate over the top for an extra touch of indulgence.
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