Argentinian Florentines

Recipe

Argentinian Florentines

Dulce de Leche Florentines: A Sweet Twist on a Classic Italian Treat

4.5 out of 5

In the vibrant culinary world of Argentinian cuisine, we bring you a delightful adaptation of the classic Italian Florentines. These Argentinian Florentines combine the rich flavors of dulce de leche with the crunch of almonds and the sweetness of dried fruits. Indulge in these delectable treats that perfectly blend the traditions of Italy and Argentina.

Jan Dec
Dessert› Cookie› Florentines
European cuisine› Mediterranean cuisine› Italian cuisine
Cuisine of the Americas› South American cuisine› Argentinian cuisine

Preparation time

20 minutes

Cooking time

10-12 minutes

Total time

30-32 minutes

Yields

This recipe makes approximately 12 Argentinian Florentines

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free all-purpose flour), Nut-free (if almonds are omitted or substituted)

Allergens

Milk, Nuts

Not suitable for

Vegan, Dairy-free, Egg-free

Ingredients

While the original Italian Florentines are typically made with honey, our Argentinian version replaces it with the beloved dulce de leche, a caramel-like sauce made from sweetened condensed milk. This substitution adds a unique Argentinian twist to the recipe, infusing it with a rich and creamy flavor. We alse have the original recipe for Florentines, so you can check it out.

Nutrition

  • Calories: 180 kcal / 753 kJ
  • Fat: 9g (Saturated Fat: 4g)
  • Carbohydrates: 24g (Sugars: 18g)
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a saucepan, combine the sugar, heavy cream, dulce de leche, water, and butter. Cook over medium heat, stirring constantly, until the mixture reaches a soft ball stage (around 115°C/240°F on a candy thermometer).
  3. 3.
    Remove the saucepan from heat and stir in the sliced almonds, mixed dried fruits, all-purpose flour, and vanilla extract. Mix well until all the ingredients are evenly coated.
  4. 4.
    Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each Florentine as they will spread during baking.
  5. 5.
    Bake for 10-12 minutes, or until the edges of the Florentines are golden brown.
  6. 6.
    Remove from the oven and let them cool completely on the baking sheet before transferring to a wire rack to cool completely.

Treat your ingredients with care...

  • Almonds — Toast the sliced almonds in a dry skillet over medium heat for a few minutes until they become fragrant and lightly golden. This will enhance their flavor and add a delightful crunch to the Florentines.

Tips & Tricks

  • For a more indulgent treat, drizzle melted dark chocolate over the cooled Florentines.
  • Experiment with different combinations of dried fruits such as cherries, blueberries, or figs to add variety to your Florentines.
  • Store the Florentines in an airtight container to maintain their crispness.

Serving advice

Serve these Argentinian Florentines as a delightful afternoon snack or as a sweet ending to a traditional Argentinian meal. They pair perfectly with a cup of mate tea or a glass of Malbec wine.

Presentation advice

Arrange the Florentines on a beautiful platter, garnished with a dusting of powdered sugar and a sprig of fresh mint. The contrasting colors and textures will make them visually appealing.

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